This might be the easiest sandwich rolls you’ll ever make!
Just mix 4 cups flour, 2 tsp instant yeast, ½ tsp sugar, 1 tsp salt, 2 cups warm water, and 1 Tbsp olive oil. With wet hands, fold the dough over on itself eight times — that’s literally all the “kneading” it needs.
Let it rise for an hour, cut into 6 pieces (no fancy shaping), and bake at 440°F for 30 minutes. You end up with crusty outside, soft chewy inside perfection.
Perfect for sandwiches or just with butter.