ESweitzer

Easton Area HS Culinary Teacher 👩🏻‍🍳🖤❤️🤍✨

[ESweitzer @sweitzer_e]

Roulade lab - Vanilla cake with strawberries, homemade 🍓 puree and whipped cream. 🤍🍓❤️

[ESweitzer @sweitzer_e]

Cookie week! 🍪🍪🍪

[ESweitzer @sweitzer_e]

Student work always makes me proud. 🍎💯🥐

[ESweitzer @sweitzer_e]

@GoRedRovers Congrats guys! ❤️

[Easton Girls Basketball @GirlsEaston]

🌟Congratulations to our #2 @megan_elias14 and thank you to everyone who voted for her!
We are ROVER PROUD of you!
Congratulations to @APOLLARD15 & Tyla Block for being nominated this week. The Lehigh Valley has a lot of talented ladies!
Keep working hard!
❤️🐾🏀

[ESweitzer @sweitzer_e]

Red Lobster Cheddar Bay Biscuit lab always is a hit. It smells like a garlic clove in my classroom, but in a good way! The students love this lab. “Quick breads” are fast to make and easy. They use baking powder and/or baking soda!

[Easton Girls Basketball @GirlsEaston]

Congratulations to our #11 @MalloryElias11
#10 @evalysecole10 & #21 @KourinCarew for earning LV Live honorable mentions for this past week. Keep working hard ladies! ❤️🐾🏀
Congrats to all of the players mentioned!

[ESweitzer @sweitzer_e]

Students made some chicken 🍗, broccoli 🥦 pasta in an Alfredo sauce all from scratch. Students had to remember the skill of cooking methods like sautéing, blanching and shocking, and boiling.

Always a hit! 👏🏼

[ESweitzer @sweitzer_e]

Deconstructed no bake Oreo birthday cheesecake! Kids learned why mixing correctly is ‼️

Verdict: Kids said it tasted like cookies and cream ice cream but just not the cold factor! I also had some say it reminded them of a McFlurry from McDonald’s. Overall 👉🏼 New menu change = 💯

[Easton Athletics @GoRedRovers]

Football, Cheer, and Band members were at @SENetworkTV Studios today to film our Thanksgiving Day Preview!

[ESweitzer @sweitzer_e]

🥓 wrapped pork tenderloin lab! 🐷🙌🏼 with a homemade bbq sauce!

[ESweitzer @sweitzer_e]

Roulade lab!

Or a Swiss roll. A traditional European dessert - Buche de Noel or Yule log! 🪵🍰

Kids made whipped cream, diced strawberries, and strawberry purée to eat inside! 🌀🤍🍓

[ESweitzer @sweitzer_e]

Cookies, burgers, and now taco lab! Just a delicious post to show what we do in this class! We learned about proper mixing, the grilling cooking method, the batonnet cut for fries, and the sauté cooking method! The students made a homemade pico de gallo using the small dice! 🤩👍🏼

[ESweitzer @sweitzer_e]

Students made homemade ice cream! Ice cream is made with 🥚 Crazy, right? But tempering and making sure we put it back on the stove makes sure it isn’t raw!

Chocolate syrup made by the students and sprinkles too. 🍦🍦🍦

Feedback: Best ice cream they’ve ever had.

[ESweitzer @sweitzer_e]

Practicing a knife cut is a basic skill!

Burgers with fries. They are demonstrating the batonnet cut! Students are making sure they follow food safety and kitchen safety protocol. 🙌🏼🍔🍟

[ESweitzer @sweitzer_e]

Same lesson but student work all ends up different. Shows how they learn! 💚🍏

[ESweitzer @sweitzer_e]

Chicken and potato lab is 💯

Students learned how to progressively learn a dish. Stock ▶️ sauce ▶️ preventing cross contamination ▶️ medium dice ▶️ roasted potatoes and chicken ▶️ 165 internal temp ▶️ plating with garnish 💚

As the kids say, those potatoes are 🔥

[ESweitzer @sweitzer_e]

@EASDHakimi Definitely! Major following directions 😊

[ESweitzer @sweitzer_e]

Kids doing excelllent with first strudel lab! Sauce they made from scratch and did it from just sugar, heavy cream and butter! 😋🍏🙌🏼🤩

[ESweitzer @sweitzer_e]

Stock time in class! This is going to be the building block of the student’s sauce for their first lab!

Talking about homemade over not and making sauce from scratch! Very important steps to make a well rounded dish. 🍗🍽️