Chef Jason Peterson of @switchwinebar started delivering free meals to homebound seniors on Mar 18. They’ve reached their 1,000 meal goal & will continue to do this even after COVID19 is over he says.
Heads up, ❤️s out. #StayHome More: https://t.co/PJoQNyLLCT
SUSTAINABLE SEAFOOD and LOCAL ingredients make us happy in our hearts and tummies.
#weekendspecial Roasted Oregon Rockfish with red pepper sweet corn cream topped with watermelon radish, locally grown pea shoots… https://t.co/tXDqbvOdDE
SUSTAINABLE SEAFOOD and LOCAL ingredients make us happy in our hearts and tummies.
#weekendspecial Roasted Oregon Rockfish with red pepper sweet corn cream topped with watermelon radish, locally grown pea shoots… https://t.co/fd2TNqKY3O
😋 Switch it up for lunch! During #IndieWeekAZ you can save 20% off of @switchwinebar appetizers with a golden coupon ✨ Our picks:
🍴FRIED GREEN TOMATOES
🍴CAST IRON LITTLENECK CLAMS
Three reasons to hit Switch this weekend:
1. Blackberry Mojitos
2. Pork Schnitzel with warm potato salad
3. Bucatini pasta with andouille & crab
*HAPPY HOUR STARTS AGAIN AT 9PM!
$5 DRINKS & BITES TOO
*BRUNCH 10am-3pm Sat/Sun $7 CARAFES
It’s #WorldOceansDay 🌊 What’s on the menu at Switch? Oregon rockfish, ancient grains, blue crab & pickled melon. S/o to Chef Jason Peterson for sitting down w/ us to talk about the standards he’s placed at his restaurant — we need his dedication across the world. #LocalFirstAZ
Win a gift card👇
“I WANT ALL THE THINGS” -what you say #WhenYouGoToSwitch !!! Serious #foodporn coming out of the kitchen tonight:
Roasted Red Grouper with Risotto & Butternut Squash… https://t.co/boVwrv0zrW