swoondessertbar

[swoondessertbar @swoondb]

https://t.co/CIUo7raq23

[swoondessertbar @swoondb]

https://t.co/gCk00J5tvx

[swoondessertbar @swoondb]

Just a heads up as to where Chef Ian is now. http://t.co/pj3defg4CP

[swoondessertbar @swoondb]

Hey folks. Chef Ian is going to be the Exec Chef at Partake Gastropub in Vista. It will be opening soon. http://t.co/hSxOGXlGD2

[swoondessertbar @swoondb]

Foie is Back! You can get this at Carnitas Snack Shack tomorrow the 12th!
Pistachio crusted seared foie topped... http://t.co/wPqvzwFodY

[swoondessertbar @swoondb]

Now available at both Carnitas Snack Shack and Carnitas' Snack Shack - Carmel Valley, Bacon pots de creme topped... http://t.co/iy8znZsoI9

[swoondessertbar @swoondb]

Now available at both Carnitas Snack Shack and Carnitas' Snack Shack - Carmel Valley.
Mother Earth Tap House... http://t.co/xgBr2gTEZM

[swoondessertbar @swoondb]

Now available at Carnitas' Snack Shack Del Mar...Horchata Panna cotta/ spicy dried apples/ cinnamon crispy rice/... http://t.co/8k5u8JhfR6

[swoondessertbar @swoondb]

Here's a thought.

http://t.co/q69WJUikPx http://t.co/ucZZQZhoic

[swoondessertbar @swoondb]

I posted a new photo to Facebook http://t.co/WRTyRLlq4X

[swoondessertbar @swoondb]

Thank you North Park, and San Diego for a fun 20 months. We tried doing something a little outside of the box.... http://t.co/AJYVar35J8

[swoondessertbar @swoondb]

There will be no menu today. Just let Chef know how many dishes you want.

[swoondessertbar @swoondb]

Last day to get your Swoon on. Spots are filling fast, so call in and make a reservation.

[swoondessertbar @swoondb]

Hello everyone of the internets. I regret to inform you of some dyer news. Swoon will be closing permanently... http://t.co/JJ0PqFUq3P

[swoondessertbar @swoondb]

Dessert Menu for this week. New to the menu is a Fig cake with a Lemon Balm Sorbet, Oranges and Almond Milk Foam,... http://t.co/VtTwPyp1FW

[swoondessertbar @swoondb]

Tasting menu for the last weekend of August. http://t.co/8ZedMcxWB0

[swoondessertbar @swoondb]

Dessert Menu for this week. New offerings this week include a Hazelnut Panna Cotta with Figs, Dragon fruit with... http://t.co/Sy0EHPDUXf

[swoondessertbar @swoondb]

Slight change to the tasting menu. 2nd course will be featuring a Lemon Balm Sorbet instead of Vanilla Gelato. http://t.co/MSCkix2RMs

[swoondessertbar @swoondb]

Tasting menu for this weekend. New on the menu is a Fig Cake with Vanilla Ice Cream, Oranges and an Almond Milk Foam. http://t.co/aaIjZldqmW

[swoondessertbar @swoondb]

Dessert Menu for this week. New to the a la carte menu this week is our Sous Vide Cheesecake with Indian Blood... http://t.co/yMDLcJxY0G