Eastern Michigan University's on-campus student food pantry. Providing the EMU community with food assistance to positively impact success & well-being.
This #ThankfulThursday we would like to give thanks to our local Fresh Thyme! They have been making donations to us when they have the ability to do so for the past few years and Swoop's appreciates it.
#TruEMU#CommunityInvolvement#FeedingStudents
Happy #WishlistWednesday! These are some items Swoop's is in need of: notebooks, sticky notes, highlighters, loose leaf paper, and binders. Donations can be dropped off at the John and Angie Sabo Swoop's Food Pantry Room located in 104 Pierce.
#TruEMU#FillSwoopsPantry
This #MicrowaveMonday, Swoop's is bring a recipe for a satisfying breakfast sandwich. Though this is a basic guide, feel free to change it up and make it your own!
Find the recipe, originally found on Taste of Home, on our Insta or Facebook.
This #ThankfulThursday we would to give thanks to those at Jiffy who made a great and wonderful donation recently. The products they give go out quickly, and we appreciate every item that goes onto our shelves.
#TruEMU#CommunityInvolvement#FeedingStudents
Happy #WishlistWednesday! We have a slightly different request this week. We want to start providing our shoppers with different spices and seasonings, so we've chosen a few basics to start with! These include, salt, pepper, garlic and onion powder, and any seasoning mix packets.
Welcome to a new Monday series here on Swoop's social media - #MicrowaveMonday! We're hoping to provide easy and accessible meals that range from all types of dietary needs and backgrounds. We have a broccoli cheddar rice bowl this week - recipe on Instagram and Facebook!
This #ThankfulThursday we would like to bring light to Root Brothers Coffee and their generosity! They were able to donate 28 bags of coffee in January that we could give to students through our pantry. Thanks again!
Happy #WishlistWednesday These are some items Swoop's is in need of: ramen, rice, gluten-free items, canned beans, and bags. Donations can be dropped off at the John and Angie Sabo Swoop's Food Pantry in room 104 Pierce Hall during open hours or made online.
#TruEMU
#MeatlessMonday is here, and we're bringing a good and hearty black bean and corn quesadilla recipe to you! This image is from the actual page on https://t.co/gGpFSFsDhK since me and my roommate were a little too excited for dinner. . .
Find the recipe on our Insta or Facebook!
This #ThankfulThursday we would like to express gratitude to Chicks4Charity! Not only have they donated items, but they're also holding a trivia night to benefit Swoop's tomorrow night. If you have interest in attending, you can register using the link: https://t.co/5m3XY88aiH
Happy #WishlistWednesday These are some items Swoop's is in need of: rice, ramen, grape jelly, large snacks, and hot chocolate! If you would like to donate, items can be dropped off at the John and Angie Sabo Swoop's Food Pantry in room 104 Pierce Hall during open hours.
#TruEMU
Who said #MeatlessMonday has to be lunch or dinner recipe? Everybody loves dessert, and with Valentine's Day right around the corner, we figured everybody could use a classic chocolate cake - this one just happens to be vegan!
Find the recipe on our facebook or instagram!
Since it's #FeatureItemFriday, we're going to highlight pasta this week! In general, pasta is great to have in your cabinet at all times for a quick and easy meal, or maybe a more challenging one. What are some of your favorite pasta recipes?
This #ThankfulThursday we would like to give a shout out to the folks at the Ypsilanti Public Library! They made a wonderful donation and we are incredibly grateful. Donations can be made to the John and Angie Sabo Swoop's Food Pantry Room located in 104 Pierce Hall.
#TruEMU
Happy #WishlistWednesday! While non-perishables are great for college living students need fruits, vegetables, bread, and milk. If you have donations can be dropped off at the John and Angie Sabo Swoop's Food Pantry in room 104 Pierce Hall during open hours
#TruEMU#HealthyPantry
Interested in our #meatlessmonday recipes like this one by our friend Lee? Check out more like this stuffed bell pepper recipe on our facebook or instagram!
This #ThankfulThursday we would like to thank Matthew Goebel for using the rest of his FSA to donate several first aid items. From full kits, to ice packs, Band-Aids, and Chapstick - we hope to put them to good use. Thanks again!
#HealthyPantry#CommunityInvolvement#TruEMU
Happy #WishlistWednesday ! These are some items Swoop's is in need of: grape jelly, large snacks, gluten-free items, rice, salad dressing, and ramen! Donations can be dropped off at the John and Angie Sabo Swoop's Food Pantry in room 104 Pierce Hall during open hours.
#TruEMU
Happy Monday! Are you planning on graduating this semester, and in need of a cap and gown (and tassel!)? Due to wonderful donations, we have a handful of caps and gowns available to borrow. If you're interested, email us at [email protected].
#StudentSuccess#TruEMU