Last fall, panic ensued when consumers witnessed empty #grocery store shelves. So how did the supply chain bounce back from disruptions due to #COVID19? @sydperelmutter spoke to four food #supplychain experts for their insights and perspectives.
https://t.co/awQN7aHb3V
My colleagues and I @XtalksFood and @Xtalks started a food industry podcast! Each week, we discuss recent articles and share insights, opinions and interview clips. Check it out!🍿
https://t.co/DYa0kFxBAm
America’s food system continues to be plagued with #COVID19, increased hunger, reliance on #foodbanks, poor diets and #pollution caused by farming but can President-elect Biden change this course? Read more by @sydperelmutter.
https://t.co/davmGxE64B
#FoodSafety#JoeBiden
Modern food #packaging has allowed for safer, cleaner, more reliable, shelf-stable food – but at what cost? Discarded food, and the packaging it comes in, accounts for nearly 45 percent of waste in US #landfills. Read more by @sydperelmutter.
https://t.co/Qr8auLIxds
#foodwaste
Watch my latest vitals videos for @XtalksFood to find out why whole grain labels are confusing for nearly half of US consumers 👇🏻
https://t.co/CB9vAx8NhK
How has pharma and biotech adjusted to the shift to working from home and what will workplaces look like as the pandemic persists and eventually subsides? Read more at https://t.co/Dg4HPxzxKE by @sydperelmutter to find out more.
#pharma#biotech#job#career
Thanks to changes wrought by the #pandemic, consumers are making extremely different choices in the kitchen and the supermarket, resulting in surprising changes to the #foodindustry. Find out which food trends emerged from #COVID19. https://t.co/Ox1uDi10vl @sydperelmutter
Many food and dining practices, such as buffets, samples and shared office pantries may be a thing of the past, even after the pandemic subsides. Read more at https://t.co/QpBVi6Pbms by @sydperelmutter to find out how COVID-19 will change where and how we eat.
#COVID19#dining
Despite the difficulties inflicted on the #food & #beverage industry, the #COVID19 bump has the industry soaring thanks to stockpiling & panic buying. Read more at https://t.co/OxczjNAbIw by @sydperelmutter to find out the top five food companies on @Forbes Global 2000 list.
COVID-19 has ravaged the meat industry, from plant workers falling ill to millions of animals being depopulated. Will the pandemic change our relationship with meat, even after it’s over? Read more at https://t.co/sq4UrW1dYf @sydperelmutter#COVID19#meat#agriculture
From large chains to mom-and-pop shops, restaurants are transforming into grocery stores, selling pantry staples, produce and meal kits to stay in business amid the COVID-19 pandemic. Read more at https://t.co/VkgqhOTNUS @sydperelmutter#COVID19#grocery#fooddelivery
I had the pleasure of attending an infused meal by James Beard-nominated chef @WagmanJordan... Here's a look inside last Saturday night!
https://t.co/SjpmKJXtkf
Anyone up for a jog and a joint? These Canadian fitness influencers use pot and are still killing it in the gym ft. @bethanyrae_ff, @lorilynn_mc, @rileecoyote @BlessedVeung, and more
https://t.co/pbdkw7Z8T2 By @sydperelmutter
Meet the Canadian cannabis chefs and foodies taking infused dining to a higher level — including @chefjohnmacneil, @WellnessSoldier, and @DougMcNish https://t.co/NCnCZfOzOn By @sydperelmutter