Craving bold flavors Try our authentic Mexican chiles rellenos—roasted poblano peppers stuffed with melted Oaxaca cheese, dipped in light batter and served with tangy tomato salsa. A perfect bite of Mexico in every dish!
[Join our campus photography club this Friday at 4PM! We’ll take street snaps of the downtown area and share works at the post-meet café. All levels welcome, bring your camera or phone!],