π¦ Next Tuesday, The @syndicateohio is partnering with Missing Mountain Brewing Company to host an event that all seafood lovers will want to attend. On August 1st, from 6 to 10 PM, youβre invited to take part in the 2023 All-You-Can-Eat Crawfish Boil!
https://t.co/YdKNPUW8M0
Please share! Open interviews are this Wednesday from 12-3. Seeking bartenders, servers, floor managers, and line cooks for the busy Summer π https://t.co/anlR5GJ7hU
Join us this Friday for a surprise performance by the Benjamin Logan High School Jazz Big Band! Make your reservations now on the RESY app. https://t.co/CxdLVBzUGF
Brunch without mimosas...
Is just a sad breakfast π
Don't forget to make your Saturday reservations!
See you at 9:00 am πΎ https://t.co/adryJfLCTP
It's a great night to stop in and check out our NEW favorite menu items π
This weeks chef pie is- Maple bourbon peach with caramel drizzle π
See you soon π https://t.co/oMXLch2iJr
Happy hour starts at 4 πΈ
You have to try our NEW Pink lemonade Martini and Goat cheese mousse π
Walk in's welcome or book online at https://t.co/GKQoEBprNG https://t.co/gF6TNE6b4V
We are excited to host Max Razinger for his first appearance as a solo artist at our Mother's Day brunch from 12-2pm in our Beer Garden! πΌ https://t.co/P10uZnZWz0
Live music returns on June 3! Join us in our beer garden every Saturday this Summer from 7-10pm. No cover charge. See the lineup at https://t.co/Fj8QKMVIxS https://t.co/nfJejhuJvt
π³ BRUNCH SPECIAL π³
A five layer enchiladaβ’ stuffed with beefβ’ pepper jackβ’ cheddar blend cheeseβ’ cream sauceβ’ green onion β’ fried eggβ’
Served Saturday and Sunday 9-2 https://t.co/PlI5bnMZsb
βοΈNew Spring cocktailβοΈ
Just in time for CINCO DE MAYO π
Hibiscus Hobanero Margarita πΊ
Happy hour start at 4! See you soon π» https://t.co/802Nj9gAmN
Spring/Summer menus start TONIGHT! The weather is looking great this weekend, come on out for brunch, dinner, or happy hour. Walk-ins welcome, reservations encouraged. Find us on the RESY app ππΈβοΈ https://t.co/Q4fFDIrdxO
Great night with the team training on our new Spring menu πΊβοΈ
We can't wait to share all the exciting things we have coming for you! π€ https://t.co/Z4qlyYprIS
Happy Thursday!
Limited availability with our oysters this week. Order them raw or Rockefeller!
We canβt wait to see you in π₯ https://t.co/ky9IdxZjkV