We create transformation at scale through bleeding-edge innovation for the foodservice industry, enabling Sysco, the world’s largest foodservice company, to connect the world through technology to share food and care for one another.
To learn more, visit: https://t.co/3yTIBjT8Vb
Proud to see our CEO on CNBC discussing Sysco's strong Q2 results and market share gains. This momentum reflects our teams worldwide, including Sysco LABS driving innovation and operational excellence! https://t.co/RY8V6kNUAh
Sysco LABS Sri Lanka is excited to announce the appointment of Thushera Kawdawatta as our Managing Director. With nearly three decades of global technology leadership experience, Thushera will guide us into our next era of growth and innovation.
Thrilled to be named ‘Best Exporter’ in the ICT Category for the 3rd consecutive year and Sri Lanka's first service exporter to win ‘Best Value-Added Exporter' at the 2023/24 Presidential Export Awards!
In the true spirit of our purpose Sysco LABS colleagues came together to organize a soup kitchen for children in need. Led by the Sysco LABS sustainability team with generous donations and hands-on participation, colleagues prepared and served meals for 300 children.
Lights, Camera, Blueprint! A throwback to our flagship event, where LABSters came together to celebrate a year of success. Take a look at the highlights from Blueprint 2024!
As we enter a new financial year, we aim to continue on this trajectory, fueling the company's strategy with innovation and ingenuity, inspired by our purpose to 'connect the world to share food and care for one another.'
Take a look at Sysco's Q4 and overall FY24 performance.
Explore the innovation ecosystem at Sysco LABS! Echelon Sri Lanka is in conversation with Nishantha Hettiarachchi - our Director, Engineering & Architecture to learn about what it means to be a part of the tech team at Sysco LABS. Watch more:
Sysco LABS is an innovative, food services industry. Nishantha Hettiarachchi Its Director of Engineering and Architecture here delves into Sysco LABS' commitment to innovation from its Colombo development center.
An Echelon brand partnership with Sysco LABS
We're proud to announce that Sysco has climbed to No. 54 on this year's Fortune 500 list - indicating significant growth in revenue since last year! Read more here: https://t.co/689Pp1OmdX
Celebrating collaboration and 10 years of Sysco in Sri Lanka! We recently marked this milestone with an event attended by esteemed guests including the US Ambassador to Sri Lanka, Her Excellency, Julie Chung @USAmbSL. Here's to a decade of excellence and many more ahead!
It's been an amazing journey for Sysco in Sri Lanka and we're grateful to everyone who has supported the growth of Sysco LABS over the past 10 years. A big thank you to Her Excellency, @USAmbSL and the @usembsl team for being a part of our celebration.
Rasika Karunatilake, Managing Director at Sysco LABS, recently shared his insights with LMD about the significance of awards and recognition for a company. Read more about his perspectives on this topic here: https://t.co/JhtioGzbMz
After our successful Tribal Karting Championship in March, we started getting more and more requests for special track passes and discounts. So we introduced ‘Kart to Work’. Read more about it here: https://t.co/PkrXH6rPEp
Lise Monahan, VP of Technology for US & Canada Food Services, OCIDO, and Head of GICs at Sysco, shares invaluable advice for aspiring female business leaders in her recent interview with Infosys.
“Who’s your safe person to talk to?” Lise Monahan of Sysco gets tactical on how to prepare for difficult conversations at work. Watch the full #SpotItToStopIt interview with Adam Bryant for more insights. https://t.co/Fmf4Bi43Z1 #InspireInclusion
Lise highlights the transformative impact of mentorship on one's career and emphasizes the importance of identifying a trusted mentor for guidance and inspiration in the workplace.
We also debuted our brand new state-of-the-art conference space - a fitting inspiration for the new year where we plan to continue delivering impactful solutions that will transform the global foodservice industry.
Invoking positive, innovative thoughts and setting the tone for the new year - our colleagues gathered at HQ on the 1st of January to start the year on a collaborative note!