pinay_joshitabi

[ボニー🇯🇵🇵🇭 @BONNIETHEBOO1]

ハードロックカフェとフィリピン観光省のコラボメニューを試食しに行った時の　写真たち🤳✨
フィリピン感を出しつつもハードロックカフェの良さを残した形で出来上がったメニュー。シェフのこだわりが詰まってて美味しかったあああああ！

※撮影のために上野店を利用してますが、東京店、横浜店、ユニバーサル・シティウォーク大阪店での提供になります！

[Richard Heydarian @RichHeydarian]

Bukidnon 💜💜💜

[News5 @News5PH]

HAME HAME WAVE

Nagpa-sample ang Japanese voice actress na si Masako Nozawa ng sikat na linya ni Son Goku sa anime na “Dragon Ball.”

Si Masako ang nag-boses sa karakter na si Goku at iba pa. | via Von Belinario

[⊹ ࣪ pam ˖✦ @pamvonhadder]

summer is bougainvillea season in the philippines

[mira @cintacole]

aiah using their coachella pantropiko sound during her trip to siargao. both promoting the music and our country the philippines. yes queen!

🔗 : https://t.co/jFW8GH1mvR

[centurii-chan @CenturiiC]

An ojousama that blends in perfectly with the locals.

[安達由恵【パナタグ】PANATAG @yoqqyn]

フィリピン留学の原点って、
やっぱり短期間で圧倒的な量を積めることだと思う
マンツーマンって発話回数がグループ授業と全然違う
だから、
ワーホリ前とか、
移住前の“助走”として使ってる人も多い
アジア圏の教育感度が高い家庭ほど、
“最初の海外”としてフィリピンをかなり合理的に見てる印象

[安達由恵【パナタグ】PANATAG @yoqqyn]

フィリピン親子留学する家族に伝えたい。
どこかで一度はフィリピンを旅してみてほしいな。
7000以上の島から成る国フィリピン。
こんなに気軽に離島へ行ける国ってなかなかない。
お気に入りの島も見つかるはず。
見つけた人はまた来たくなる。
その気持ちが未来を育てる。
と、10年業界見て思った。

[Emil @13thFool]

Nothing beats Leyte’s langka. The “EVIARC Sweet” developed by the Eastern Visayas Integrated Agricultural Research Center (EVIARC) in Abuyog, Leyte has been officially recognized as the sweetest jackfruit with Brix level of 25 to 26 degrees (compared to standard 15).

[Bilyonaryo News Channel @bncdotph]

MONTEMAYOR: FOOD SECURITY SHOULD START AT HOME

Leonardo Montemayor, former Agriculture Secretary and President of the Federation of Free Farmers, said food security in the Philippines should be “localized,” stressing that it must begin at the household and community level rather than relying heavily on long supply chains.

He added that given the country’s archipelagic geography, strengthening self-sufficient local production while maintaining efficiency is key to ensuring stable and accessible food supply for consumers.

More on this in the full episode of #TheSpokes.

[EchoesOfEarth🌍 @naturalbeautyi7]

Philippines together? 🌴 🇵🇭

[駐日フィリピン大使館 @PHLinJapan]

The Philippine Embassy expresses its support for BGYO on the occasion of the 70th Anniversary of the Normalization of Philippines-Japan diplomatic relations.
フィリピン大使館は、フィリピンと日本の国交正常化70周年を記念し、BGYOを応援します。

BGYO will perform today, 14 March 2026, at D.U.N.K. Showcase at K-Arena in Yokohama (https://t.co/zjybWI6HLX).
BGYOは本日3月14日、横浜K-Arena（https://t.co/zjybWI6HLX）にて開催されるD.U.N.K. Showcaseに出演します。

@bgyo_ph

[駐日フィリピン大使館 @PHLinJapan]

フィリピン・日本国交正常化70周年を記念し、在日フィリピン大使館はメジャーパートナーとして、2026年2月28日～3月6日に 新宿Kʼs Cinema 3F（新宿区新宿3-35-13） にて開催される「フィリピン映画祭 ２０２６ in　東京」へ皆様をご招待します。

チケットのご購入、お問い合わせは新宿Kʼs Cinemaのウエブサイトより：https://t.co/7fPDVu1Bw5

#PHJP70

[leo udtohan @leoudtohanINQ]

LOOK: The design of the St. Vincent Ferrer Bamboo Church in Cabawan, Tagbilaran City, Bohol — the first bamboo church in the country — features a salakot-inspired form with flowing lines echoing the Loboc River and Chocolate Hills.

Images: Erven Digal

[Mayor Joy Belmonte @QCMayorJoy]

QUEZON CITY IS NOW A UNESCO CREATIVE CITY OF FILM! 🎬✨️

Opisyal nang kasama ang ating lungsod sa listahan ng UNESCO Creative Cities of Film. Ibig sabihin, kinikinikilala ng UNESCO ang ating lungsod bilang sentro ng kultura at industriya ng pelikula.

[ABS-CBN News @ABSCBNNews]

Tausug cuisine has officially made culinary history thanks to Chef Miguel Cabel Moreno’s Palm Grill in Diliman, Quezon City after being honored with the Bib Gourmand distinction in the first-ever Michelin Guide Philippines.

Full story: https://t.co/rjQ6oVocv8

[フィリピンプライマー @PhilPrimer]

🍕フィリピンのピザ店が世界TOP50入り！【Crosta Pizzeria & a mano】✨
2025年9月8日、イタリア・ナポリで発表された「50 Top Pizza World 2025」で、フィリピンから Crosta Pizzeria（28位） と a mano（49位） が選出されました🇮🇹✨✨

🍕Crosta Pizzeria（マカティ）🍕✨
元「Pizza Bar on 38th」（東京）の日本人シェフ・伊藤勇一氏が料理長👨🍳
サワードウのラウンド、デトロイトスタイル、シチリアンなど多彩なピザと、ヴィーガン対応メニューも高評価🌱✨

🍕a mano（マカティ）🍕✨
創業者Amado Forés氏が手がけるナポリ伝統のピッツェリア。
ヴァロリアーニ製窯で焼くクラシックなマルゲリータから、チーズたっぷりの贅沢メニューまで楽しめます✨

世界トップ50に選ばれた味をぜひ楽しんでみてください！

[駐日フィリピン大使館 @PHLinJapan]

THE PHILIPPINES FEATURED IN INAUGURAL “PASSPORT TO THE WORLD” AT THE NEW SANNO

The Philippine Embassy in Japan and The New Sanno, a U.S. Navy-operated joint service hotel in Tokyo, successfully launched the inaugural “Passport to the World”event series featuring the Philippines on 6 September 2025. The celebration formed part of the Embassy’s advance commemoration of Philippine National Tourism Week this September and highlighted the country’s rich culture, heritage, and global connections.

Philippine Ambassador to Japan Mylene J. Garcia-Albano, guest of honor at the event, underscored the Embassy’s efforts to reach wider audiences in Japan.

“The Philippine Embassy is exploring new platforms to further promote Philippine culture and heritage to the Japanese and international communities here in Japan. Tonight’s activity is an excellent opportunity to showcase the best of the Philippines – from performing arts and traditional games, to tourist sites and cuisine,” said Ambassador Garcia-Albano in her remarks.

The event also gave Ambassador Garcia-Albano a chance to interact with the Filipino and international communities, and to share the Embassy’s programs and services.

The Embassy exhibit highlighted the Philippines’ weaving tradition through a display of local weaves from various regions in the Philippines. A “Philippines at the World Expo Osaka 2025” photo wall was also installed to provide guests a glimpse of the Philippine pavilion at the ongoing World Expo 2025 in Osaka Kansai.

The Philippines’ well-loved agricultural products, sourced by the Embassy’s Office of the Agricultural Attaché, such as bananas, mangoes and pineapples were also on display at the exhibit to the guests’ delight, and dried mangoes were handed out as tokens to those who dropped by the Embassy exhibit. Filipino attendees were also encouraged to register with the Embassy in line with its public diplomacy services.

Hundreds of local and international guests, as well as members of the Filipino Community, sampled Filipino cuisine such as lechon belly, sinuglaw, and halo-halo, and cocktails made from Philippine-made liqueur lambanog or local vodka, and Don Papa rum prepared by The New Sanno. Kids and adults alike also enjoyed playing Filipino perya or fair games, and prizes such as Filipino snacks, and “Love The Philippines” merchandise courtesy of the Philippine Department of Tourism-Tokyo Office, were awarded to the lucky attendees. Lively dance performances and song numbers further lent a more festive atmosphere to the event.

The Passport To The World event is poised to be a bi-annual activity of The New Sanno, and the Embassy hopes to partner with the hotel in future series to further advance the Philippines’ cultural diplomacy initiatives. END

[駐日フィリピン大使館 @PHLinJapan]

🇵🇭 🤝🇯🇵 本日日本は敬老の日をお祝いします。 — 古くから受け継がれてきた伝統で、年長者に敬意を表し、社会への計り知れない貢献を称えます。

この美しい伝統は、フィリピンの価値観にも深い共鳴を与えてくれます。「パグガラン・サ・ナカタタンダ」（年長者への敬意）は、私たちの文化の中でも大切にされています。
この特別な日を記念し、相互尊重と共通の伝統、そして家族と地域社会への深い敬意を礎に築かれた日本とフィリピンの永続的な友好関係を称えます。

先人たちの知恵をこれからも尊び続け、私たちの国々を結ぶ絆を強めましょう。 🌸🇵🇭 🇯🇵 🌺

[フィリピンプライマー @PhilPrimer]

🌿数週間待ち！マカティで“予約困難”なフィリピン料理店【Inato】✨
Toyo Eateryの元スーシェフJP “Jepe” Cruz氏が手がける注目店。伝統的な調理法に独自のアレンジを加えたフィリピン料理を提供します🍽️

✨🍴おすすめメニュー🍴✨
●Bahala Na Menu（P5,000）
　炭火焼とキニラウ（魚介の酢漬け）を中心に構成された、シェフおまかせの4品コース🌿🔥

店名は「自己流」を意味するセブ語。カウンター8席と個室6席の空間は、バナナの皮のモチーフやカキ殻の床など、地場素材を生かしたユニークなデザイン。数週間先まで予約が埋まることもある人気店です✨