Restaurant Tablavins

As the name infers, we are a wine restaurant.
We serve Franco-Belgian cuisine, with semi-gastronomic dishes with a bistro twist.

[BFM @BFMTV]

Donald Trump à la Maison Blanche: pourquoi les viticulteurs français s'inquiètent?

[Decanter @Decanter]

This new Aussie-designed glass promises ‘the world’s most controlled wine experience’... https://t.co/MceGBaV6Mq

[Restaurant Tablavins @tablavins]

loire #thibaudboudignon #savennieres #closdefremine #cheninblanc #twotablavins

[Restaurant Tablavins @tablavins]

The king of Marsanne et Roussanne sur 5 hectares…
#jeanlouischave #hermitage #marsanne #roussanne

[jane anson @janeansonwine]

A deep dive on the Chinese wine industry, and on the Bordeaux Mentor Week, on the #vintpodcast this week - thanks to @BillyGalanko and @investvint https://t.co/UUb98PtpBA

[Restaurant Tablavins @tablavins]

Wine Spectator awards

https://t.co/6RuyM85tRh

[Restaurant Tablavins @tablavins]

Star Wine List

https://t.co/HgaD3UyDEw

[Restaurant Tablavins @tablavins]

Guide Michelin
https://t.co/07e9xZuW4p

[Restaurant Tablavins @tablavins]

Gault & Millau 14/20

https://t.co/mFIuuU1tIQ

[Restaurant Tablavins @tablavins]

Buikspek / spitskool / laquage

[Restaurant Tablavins @tablavins]

it took time to open up but it was worth it.
Huge potential
#southafrica #swartland #sadiefamily #syrah #mourvedre #grenache #carignan #musttaste

[Restaurant Tablavins @tablavins]

Oh yeah baby….
It seems that 2017 was a legendary vintage for Eben Sadie. Magnificent blend of Syrah, Mourvèdre, Grenache, Carignan and Cinsault, it’s a “must taste” for every wine lovers and certainly one of the greatest wines of the world.
1/2

[Restaurant Tablavins @tablavins]

The beauty and the beast…
#nebbiolo #piemonte #roagna #barolo #conterno #barberadalba #giacomoconterno #twotablavins

[Restaurant Tablavins @tablavins]

10 years old Frappato & Nero d’Avola, Full-bodied and intense with some Burgundian feel and spicy flavors.
Love it 🤤
#sicilia #arianaocchipinti #occhipinti #grottealte #cerasuolodivittoria #nerodavola #frappato

[Restaurant Tablavins @tablavins]

2/2 Old school vinification, terroir-reflective and prefect food-friendly with the first wild games-birds
#bourgogne #pinotnoir #nuitssaintgeorges #coudraybizot #wildgame #terroir @tablavins

[Restaurant Tablavins @tablavins]

1/2 Coudray-Bizot maintains the traditions of the fine high-class wines of Burgundy, by limiting inputs and by taking the best possible care of the historic vines.