We opened Yakiniku Takashi ten years ago.
In NYC restaurant years, that is extraordinary.
The support and love we have received from our customers and neighbors has been incredible.
Last week we had no choice but… https://t.co/MhYO53Olav
Our doors are open at Takashi. We continue to follow CDC protocols and New York State guidelines for the continued well-being of our customers and staff. We are taking every precaution to uphold our standards to the… https://t.co/iiyrup9r4V
Takashi is serving Sunday brunch right now. This month by invitation only. Open to the public coming soon. Watch this space... 🍜🍹😋 https://t.co/m1MAwA3Yhp
Our cure for a stormy spring day! US Kobe Moriawase. 5 of the best cuts of the day served with seasonal spring vegetables & umami butter. @takashinyc. Limited availability🕺🏻😋🐮💃🏻 #kobe#beef#ramps#umami @ Yakiniku… https://t.co/x6vvWQg9zo
Spring is here but off to a wet and weak start 💩 Warm your damp and tired New Yorker bodies with a bowl of Takashi’s one of a kind beef broth ramen 😋Available Friday and… https://t.co/oZsMxlNwjG
‘Tis the season to be lovey dovey 🥰😪which also means it’s time for Takashi’s favorite Sizzling Beef Heart Chili with Mochi and Cheese topped with a grilled beef heart medallion♥️Qué… https://t.co/8C0KgHDi5Q