Sirloin done right with an Au Jus sauce. I am not sure about the way I sliced it. I went against the grain but should have cut it diagonally. What do you think? Am I being hard on myself?
A mighty bit of beautiful bavette here - wow that looks tasty - you in? ๐
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๐ท @jvcqueline Name something better than a steak grilled over charcoal ๐ฅ๐ฅ ๐ฅ
This bavette cut is the perfect vessel for topping with a chimichurri, sautรฉed mushrooms or a herby compound butter.