ፐ𝖆𝖑𝖎𝖘𝖒𝖆𝖓

Magical liquids that are seasonal, spiritual, local, and organic. Coming soon.

[ፐ𝖆𝖑𝖎𝖘𝖒𝖆𝖓 @talismanbucha]

tal·is·man | taləsmən, talizmən |

1: an object held to act as a charm to avert evil and bring good fortune

2: something producing apparently magical or miraculous effects

[ፐ𝖆𝖑𝖎𝖘𝖒𝖆𝖓 @talismanbucha]

A maceration of frothing madness. 15lbs of #strawberries. 7lbs of #watermelon. All exploding in a cosmic #kombucha that will tear you apart. It's only fitting our giant #hardkombucha ritual was performed during the #SummerSolstice. Prepare your altars and your guts... #RawAsHell

[ፐ𝖆𝖑𝖎𝖘𝖒𝖆𝖓 @talismanbucha]

Brewing #kombucha - not only from the garden - but from the beautiful wild things right in our backyard is an incredible blessing. It's what we know sets us apart from any kombucha you've had and it's a gift from the Earth that we hope to finally share with you this year.

[𝕵𝖚𝖘𝖙𝖎𝖓 𝕲𝖔𝖑𝖎𝖌𝖍𝖙𝖑𝖞 @justin_golight]

I'll have something big in a couple of months. Even bigger than this pellicle. #scoby #kombucha

[ፐ𝖆𝖑𝖎𝖘𝖒𝖆𝖓 @talismanbucha]

The ceremony is complete. All of the elements thrashing together violently and beautifully to begin a golden #kombucha metamorphosis into our most pivotal #potion yet. #mother #magic

[ፐ𝖆𝖑𝖎𝖘𝖒𝖆𝖓 @talismanbucha]

The monstrosity of creation. #kombucha #scoby #mother

[ፐ𝖆𝖑𝖎𝖘𝖒𝖆𝖓 @talismanbucha]

As summer heats up and we ready slowly but ferociously to be unveiled, new conjurations enter trials. Our intuition tells us this #peach #ginger #habanero hard kombucha with Citra #hops will be as powerful as it is delicious. #hardkombucha

[ፐ𝖆𝖑𝖎𝖘𝖒𝖆𝖓 @talismanbucha]

Thanks @_atlasorganics @CompostHouse. The best food for my plants. #compost #onebucketatatime

[ፐ𝖆𝖑𝖎𝖘𝖒𝖆𝖓 @talismanbucha]

@pitchblacknorth Just tell us what candle we have to burn to make it happen.

[ፐ𝖆𝖑𝖎𝖘𝖒𝖆𝖓 @talismanbucha]

We are always moving toward our goal of pulling from our #localfarmers for the best and purest #kombucha ingredients, to becoming our own source.

[ፐ𝖆𝖑𝖎𝖘𝖒𝖆𝖓 @talismanbucha]

Constantly growing. Figuratively and literally. After our very first strawberry, our June-bearing #strawberries are already putting off more and more as the days go by, while our everbearing bed gets groomed to be a fruit producing juggernaut.

[ፐ𝖆𝖑𝖎𝖘𝖒𝖆𝖓 @talismanbucha]

Proud to announce we are now in @_atlasorganics @CompostHouse program. Fill a bucket with material, get 2 buckets of compost back. This type of program translates to a real impact in our local communities, reduces waste, & nourishes our environment to grow more great local food!

[𝕵𝖚𝖘𝖙𝖎𝖓 𝕲𝖔𝖑𝖎𝖌𝖍𝖙𝖑𝖞 @justin_golight]

A stroll through the @talismanbucha heirloom black diamond watermelon patch. Bradford watermelon seeds also going in soon.

[ፐ𝖆𝖑𝖎𝖘𝖒𝖆𝖓 @talismanbucha]

The rich and sandy mounds our new heirloom black diamond #watermelons call home.

[ፐ𝖆𝖑𝖎𝖘𝖒𝖆𝖓 @talismanbucha]

@terminalnation Mortiferum/Hyperdontia split and the Gatecreeper/Exhumed split.

[ፐ𝖆𝖑𝖎𝖘𝖒𝖆𝖓 @talismanbucha]

@blackforager Just want to take time out to say we've been reading and researching about foraging and while books have been great, your video content is so informative, creative, and fun to watch. We respect your knowledge and voice!

[ፐ𝖆𝖑𝖎𝖘𝖒𝖆𝖓 @talismanbucha]

Honey worms in the black dragon. #oolong #chinese #tea

[ፐ𝖆𝖑𝖎𝖘𝖒𝖆𝖓 @talismanbucha]

Kenyan Black Tea | A tea from the wild equatorial region of Africa, dark in the cup and rich in taste. Kenya has become known for their bittersweet, Assamica style teas and is now the third largest exporter of teas in the world.

[ፐ𝖆𝖑𝖎𝖘𝖒𝖆𝖓 @talismanbucha]

Brewed a trio of incredible teas from @DobraTea #greenville today for #kombucha trials.

[ፐ𝖆𝖑𝖎𝖘𝖒𝖆𝖓 @talismanbucha]

Wu Long Cha | Rich amber liqueur, with a bittersweet taste that boasts of rye-bread or roasted nuts, then an aroma and aftertaste of caramel. Named “black dragon” because the opening leaves look like little dragons swimming in the pot.