Talking of Food

There's more to food than recipes

[Talking of Food @talkingoffood]

Dear @amolrajan I can hear every word you utter on University Challenge but have great difficulty on Today where everything gets slurred together. Please help!

[Talking of Food @talkingoffood]

@jennylinford We've been shopping there for decades. It'll be a sad day if/when it goes. You've reminded me to visit again soon!

[Talking of Food @talkingoffood]

In the bleak midwinter… 2 https://t.co/kypRco7CKK

[Talking of Food @talkingoffood]

Music to munch your mince pies to. Not a Christmas song in sight, just a random collection of food related titles.
Give my playlist a listen: Food https://t.co/rnETDZQZHJ

[Talking of Food @talkingoffood]

@BBC Why have you messed up Monday night’s quiz night? The three programmes are scattered all over the place and not even the same time each week. Grrrrrrrr

[Shepherds Purse @shepherdspurse]

The sheep milk that we use to make Mrs Bell's Blue is much higher in good monounsaturated fats than cows milk. These fats play an important role in weight control and help make you feel fuller for longer.

[Talking of Food @talkingoffood]

Congratulations to @fenfarmdairy on winning Manufacturer of the Year at the Business Excellence Awards Europe.
We have a lovely video about their Baron Bigod https://t.co/W3k6CFJNI8

[Talking of Food @talkingoffood]

Apart from the sound problems, I’m missing @matthewfort #GBM

[Talking of Food @talkingoffood]

Listening to Prue Leith on Desert Island Discs and she’s just told one of the stories she read for us. More here - wonderfully funny…
Relish: My Life on a Plate - Prue Leith https://t.co/GIb5PTLiA9

[Talking of Food @talkingoffood]

Roger Phillips: The Mushroom Man https://t.co/SWjzLfSfwY
So sad to read of Roger Phillips' death. Such a delightful and knowledgeable man. @elisabethluard interviewed him recently for TalkingOfFood which you can see in the link above.

[Talking of Food @talkingoffood]

The last temporary ban on girls’ schooling under the Taliban’s rule in Afghanistan lasted five years. We can’t let that happen again. Join Malala and Afghan women's rights advocates call to leaders to get girls back in school #LetAfghanGirlsLearn https://t.co/LThMkmCl0g

[Talking of Food @talkingoffood]

Genome-edited wheat to reduce cancer risk from toast https://t.co/1H6MMUXP7u

[prospectbooks @prospectbooks]

Honey from a Weed https://t.co/Jpv5eSLy7R
Patience Gray is in great company here - @elisabethluard
@heinzelcheese @matthewfort
Thank you, https://t.co/GEEpd0C2rf

[Talking of Food @talkingoffood]

@MarkTaylorFood P.S. the tea is so good I asked what it was. Guess what? Tetley’s.

[Talking of Food @talkingoffood]

@MarkTaylorFood Luxurious? Maybe not, but memorable certainly. Perfect cream tea, wonderful cakes, delicious tea.. The Café, Topsham.

[BBC Radio 4 @BBCRadio4]

🚜 Peas are one of the few crops in which Britain is self-sufficient, and we're in the middle of the annual harvest. It's a big deal.

Farming Today on @BBCSound🚜 Peas are one of the few crops in which Britain is self-sufficient, and we're in the middle of the annual harvest. It's a big deal.

Farming Today on @BBCSounds

[Talking of Food @talkingoffood]

@adollarmore I don't suppose you'll be eating tomorrow with pre-match nerves, but keep this menu for a future occasion, preferably round at ours!

[Talking of Food @talkingoffood]

So, it’s the FINAL Euro2020 food challenge. We’ve chosen our top dishes for each side, 🇮🇹Peposo vs 🏴󠁧󠁢󠁥󠁮󠁧󠁿Summer Pudding. This combo makes for a delicious faff-free meal. We mixed up the drinks… click the link for more. And don’t forget the bubbly!
Euro2020 https://t.co/9LA3TEkFZV

[Talking of Food @talkingoffood]

@adollarmore Gareth the Magnificent

[Talking of Food @talkingoffood]

Hoping the game tonight will compensate for losing Federer at Wimbledon 🤞🤞🤞