Fish session, with L3 chef @tameside college poached cod loin, gnocchi, courgette , dill beurre blanc & whole sea bass prep, fillet en papillote, pea risotto. 2 of 2 https://t.co/tGVVXhFHxF
Fish session, with L3 chef @tameside college poached cod loin, gnocchi, courgette , dill beurre blanc & whole sea bass prep, fillet en papillote, pea risotto. https://t.co/ie0Bd3dAd8
Todays lunch @tamesidecollege prepared and cooked by year 10 pupils from Denton community college supported by level 1 chefs. @ The Restaurant at Tameside One https://t.co/YcPVNNg414
Tuesday’s LGBTQIA+ dinner @tamesidecollege prepared and cooked by L3 chefs, macarons + cake by @tamesidebaker all served by L1 & 2 food service students @ The Restaurant at Tameside One https://t.co/Ot72ROlrM3
Some dishes form the last two sessions with L3 chefs @tamesidecollege chocolate fondant, RBYP, mango bavarois. @ The Restaurant at Tameside One https://t.co/JNI6hetu53
Todays lunch, prepared, cooked and eaten by students from Samuel Laycock School guided by @tamesidecollege L1 students. @ The Restaurant at Tameside One https://t.co/NSuG5l5kup
Some good work by L3 chefs including first go at soufflés and dishes for lunch today @tamesidecollege @ The Restaurant at Tameside One https://t.co/sME0IzEZ6M
Poultry session with level 3 chefs @tamesidecollege pot roasted Guinea fowl supreme with winter vegetables @ The Restaurant at Tameside One https://t.co/IzcXdqjCDP
900 covers done this Christmas @tamesidecollege excellent effort by all the students involved. Only complaint the Christmas puddin wasn’t Christmasy enough! #students#restaurant @ The Restaurant at Tameside One https://t.co/7WYS8ehQ02