Texas A&M University's Center for Coffee Research and Education works to improve quality and supply of coffee globally through research and capacity building.
12th Man Coffee is officially here! You can get all three blends @whatsthebuzzcoffee and @brookshirebroscs.
This coffee is amazing, and it is also for a great cause. Every time you buy a bag, part of the proceeds will be donated our Center for Coffee Research and Education.
Happy National #CoffeeDay! Did you know there are over a hundred species of coffee plants? Eric Brenner, assistant director for @tamucoffee, shared some insight into what makes a good, quality cup of coffee. ☕
Dr. Wald's students recently presented a final Campaign Pitch to their client. They conduct research, synthesize their findings in a PR-style report, create an issue brief, brand guide, press kit, mock press releases, and a communications plan to bring it together. Great work! 👍
Out Now: The USAID Feed the Future Innovation Lab for Small-Scale Irrigation Legacy covering 10 years of research has been released.
https://t.co/AbXkRIbTvk
TAMU Students! 📣 Interested in the coffee business? ☕️ AGEC 289 Coffee Industry Value Chains is a brand-new course where students will learn about every step in the coffee value chain, the challenges of being a smallholder farmer, coffee industry norms, threats and opportunities
Join Uncommon Coffee and Mountain Harvest on Sunday, October 15th at 3:20p to explore two lesser-known coffee types - robusta and Ugandan. Each type, a challenger to your perception of quality.
Visiting coffee farms and talking about production, problems, prices and more in Honduras. This is the Pinto family at Loma Linda Coffee Farm near Cabanas, Honduras and they have an outstanding specialty coffee!!
In Copan Ruinas Honduras talking coffee production and drinking lots of great coffee. We are working to introduce new coffee varieties resistant to La Roya. A big thanks to the Borlaug Institute at Texas A&M for their work on this issue
Meet Daniel: @voltagecoffeeproject Ugandan In Country Coordinator. Daniel and our friends from Voltage Coffee Project stopped by @tamu to join our HORT 450 class to guest lecture and share their experience with our students.
Soil scientist Julie Howe, Ph.D., is changing the trajectory of how the public views soil & teaching the next generation of @aglifesciences students how soil can mitigate water & air pollution.
Read more: https://t.co/rSot0ezylc
#ag#tamu#txwater#texaswater
Picture Coffee Differently! @tamucoffee was delighted to host our friends and partners @FrameFamCoffee. Not only are they working to create the next generation of coffee professionals but are playing an active role in helping to address the many challenges facing the coffee industry.
Don Miguel Fernandez dreamed of launching his own line of coffee using the beans he cultivated on his farms in Honduras. While he was not able to achieve his dream due to his untimely passing, his children fulfilled his dream with the help of @tamucoffee.
https://t.co/psQlazLt4g