Nieves Barragán Mohacho’s London: Where Does the Sabor Chef Eat?
With MICHELIN-Starred Sabor still delighting diners, and her new East London restaurant soon to open, we asked Nieves Barragán Mohacho for her London recommendations
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Chef of the Week: Kamaldeep Singh, Executive Chef @horseguardsLDN - He admires @michelrouxjr@taneja_sameer - His favourite time of year is summer and he can't cook without sea salt, cracked black pepper and thyme #readmore https://t.co/NVSIQqyAcV #yeschef
Indulge in the Andhra Mutton Experience this week! Discover fiery spices and rich flavours with canapés, succulent chops, and tender lamb shanks served with mung lentils dosa and fragrant gongura rice. Absolutely unforgettable! 🔥🍖🍛 #AndhraFlavours#CoastalSeries#ChefSpecial"
Embark on a delicious journey with our Coromandel Uttapam Experience! 🍽️🌟 From oyster with lentil mayo to duck & waffle with chettinand curry, it's a scrumptious treat for two. 😋 Don't miss this limited-time delight on our A La Carte Menu. #CoromandelUttapam#FoodieParadise
Indulge in a reimagined breakfast classic by @taneja_sameer - the Coromandel Uttapam Experience. Enjoy 4 uttapams: oyster w/ lentil mayo, BLT, courgette w/ chutneys, and duck & waffle. Exclusively on A La Carte until Aug 27.
#UttapamExperience#ChefSpecial#CoastalSeries
We're thrilled to launch today the first dish of our coastal series: @chefsameertaneja 's favourite fish biryani from the Konkan coast, packed with Goan chorizo, coconut & unique spices. Available for limited time only, so don't miss it!
#FishBiryani#KonkanFlavours#ChefSpecial
An incredible cooking experience, where gastronomic cultures are exchanged in the 😋 #basquecountry#bilbao organised by an amazing @rashmiudaysingh @basqvium @sociedadbilbaina
Such an honour to be a part of this force.
@chefhussainshahzad
@dineshpatnaikamb
@poonampatnaik25
Restaurant Industry News speaks with Executive Chef Sameer Taneja all about Michelin-starred Indian restaurant: Benares Mayfair | Restaurant Industry Magazine https://t.co/lLfVzIW4on