Tango Restaurant

Sharing 15 years of good times with good friends over tapas, cocktails and wine. Spanish-Argentine fusion on lower Capitol Hill, Seattle. 206.583.0382

[Tango Restaurant @tangoseattle]

Our Sous Chef Patrick has to juggle a lot here in Tango’s kitchen! #clown #tango #spanish #tapas #seattlechefs #seattle @ Tango Restaurant-Seattle https://t.co/Xda3FeNZ00

[Tango Restaurant @tangoseattle]

Happiness awaits you here at Tango as we feature our happy hour menu all evening long every Monday from 4:30-close. Menu items like our chili spiced, slow-cooked pulled pork with corn tortillas, salsa verde and pico de Gallo. #tacos #happyhour #tapas #pintxos #seattle #spanish

[Tango Restaurant @tangoseattle]

Spice up your Saturday with our delicious Albondigas! Spanish meatballs with beef, tomato-pimentón sauce, Cotija, grilled baguette. Perfect for a dreary Seattle day. #seattle #tapas #spanish #paella #meatballs #cheese #capitolhillseattle #beef #seattleeats #seattlefood

[Tango Restaurant @tangoseattle]

Spice up your Saturday with our delicious Albondigas! Spanish meatballs with beef, tomato-pimentón sauce, Cotija, grilled baguette. Perfect for a dreary Seattle day. #seattle #tapas #spanish #paella #meatballs… https://t.co/hToTJflMD4

[Tango Restaurant @tangoseattle]

Our Green Beans Harissa style is a perfect way to warm up on chilly Seattle evening. Our classic harissa includes fire roasted tomatoes, roasted red bell peppers, sambal, cumin, fennel, cloves and olive oil. We… https://t.co/2BHV3DopRc

[Tango Restaurant @tangoseattle]

Introducing our new dessert Pintxos platter! Small bites of the El diablo, crema Catalana, goat cheese cheesecake and an olive oil-rosemary cake with a vanilla bean whipped cream. It’s so adorable! #dessert #tapas… https://t.co/7wAN56A8Rc

[Tango Restaurant @tangoseattle]

When’s the last time you had one of our delicious chicken “twinkies”?!? Our chicken croquettes have a crisp outer shell with an ooeey-gooey middle and topped with Cojita cheese. One of our many perfect Pintxos!… https://t.co/39JvS7WHsZ

[Tango Restaurant @tangoseattle]

Our bartender Gomez made a refreshing Mezcal margarita with a float of sangria to help you beat the heat tonight. Plus, we have a patio and A/C! Chill out with us here at Tango! #beattheheat #refreshingcocktails… https://t.co/rqO01GaHzD

[Tango Restaurant @tangoseattle]

Try the new Tambo Funk. Cachaca, lime, orgeat syrup, pineapple, pomegranate-honey jalapeño and sparkling water. Refreshing with just a hint of spice. #cocktails #cocktail #bars #seattlebartender #tapas #paella… https://t.co/towARAiGNH

[Tango Restaurant @tangoseattle]

Got the munchies today?!? Our Tango Paella is a perfect fit! Clams, prawns, sausage and prime top sirloin over saffron infused rice and topped with a garlic aioli. Delicious dish! #paella… https://t.co/fRdPrm94TW

[Tango Restaurant @tangoseattle]

We slip a little bouquet garni here & there into our braises and sauces. 🍊orange, 🕒 thyme, and bay leaves... can you guess in which of our dishes this might go? Check out our menu at… https://t.co/kfrs0Dcrrs

[Tango Restaurant @tangoseattle]

New to our menu is the delicious Prime Top Sirloin with chimichurri and fingerling potatoes, sliced and served family style. Just like they do in Spain! It is also one of the featured… https://t.co/JZg1g1Any3

[Tango Restaurant @tangoseattle]

We're delighted to be using these beautiful golden oyster mushrooms as one of several fungi in our wild mushroom mix! The dish includes Madeira glazed wild mushrooms, creamy goat cheese,… https://t.co/6X4bx48eRd

[Tango Restaurant @tangoseattle]

After a hard nights work our Chefs all got together for a well deserved night cap. Representing the #pikestreethospitaltygroup like family should! From right to left, Chef Alan… https://t.co/BxoKpxwd9o

[Tango Restaurant @tangoseattle]

It's that time of year again! We're so happy to have fresh local rhubarb & strawberries, and we decided to showcase it on our Tres Leches!
Available during Seattle Restaurant Week, 2019!!! #SRW #tapas #spanish #seattle #paella #seattlerestaurants #capitolhillrestaurants

[Tango Restaurant @tangoseattle]

What goes into the sauce for our Ibérico-style Braised Pork Shoulder? Port wine, Star Anise, Coriander, Orange and Ginger... but mostly time. It takes hours to slowly reduce this rich… https://t.co/RmGSxbo3N1

[Tango Restaurant @tangoseattle]

Our kitchen staff is hard at work creating the amazing dishes for @SeattleRW Check out this years menu here https://t.co/SxHTQkp1yr
3… https://t.co/o9A1mLJ8Sm

[Tango Restaurant @tangoseattle]

Jose Gonzalez is playing at the Paramount Theatre across the street and our bartender Gomez has created a special cocktail for the event. Cachaca, fernet, simple syrup, lime and a splash… https://t.co/NUUHwtU67N

[Tango Restaurant @tangoseattle]

New to our menu! Marinated artichoke, piquillo pepper, pine nuts and melted Manchego cheese. Perfect bite-size addition to our pintxo menu! #tapas #spanish #capitolhillseattle… https://t.co/hunmU7Cu0L

[Tango Restaurant @tangoseattle]

New to our menu starting tonight is our delicious Wild Sockeye Salmon! Skin-on salmon, farro, mussels, piqullio peppers, mushrooms and an amazing saffron beurre blanc. A bit of a… https://t.co/ruqJXYyKuj