Tanimura&Antle

An innovation driven, employee-owned family farm. Follow along for delicious recipes & farm fresh updates. Tag us where you see us 👉 #taproduce 🌱🥗

[Tanimura&Antle @taproduce]

Sunshine, straight rows, and crisp romaine hearts. 🥬✨

Fresh from Salinas and looking good.

#taproduce #romainehearts #salinasvalley #fieldfresh

[Tanimura&Antle @taproduce]

A key part of our celery growing program starts in Oxnard, CA 🌱🌊 This coastal region’s cool climate, ocean air, & fertile soils create the perfect conditions for growing premium celery year-round. Watch our latest growing region video here: https://t.co/2AQFTh2cV1

[Tanimura&Antle @taproduce]

We’re wrapping up #nationalsaladmonth with a fresh, herby, protein-packed Green Goddess salad that’s big on crunch and even bigger on flavor. Creamy whipped cottage cheese + tahini and lots of fresh herbs make the dressing feel indulgent!

#taproduce #proteinmeals

[Tanimura&Antle @taproduce]

Machine Mondays 🚜

This month’s feature: a Reverse Rotation Mulcher breaking down crop residue and returning organic matter to the soil.

A smart tool that supports soil health and helps prepare fields for what’s next. 🌱

#taproduce #machinemondays #agriculture #soilhealth

[Tanimura&Antle @taproduce]

From The Field to The Fuel. 🌱🥗

What starts with care, commitment, and skilled hands in the field becomes fresh, flavorful fuel for everyday meals.

At #taproduce we’re proud to grow premium produce with purpose, transparency, and people at the heart of everything we do.

[Tanimura&Antle @taproduce]

Fresh cilantro at its peak, and harvesting continues in the Salinas Valley, delivering bold flavor and field‑fresh quality.

How are you using cilantro this week?

#taproduce #cilantro #freshfromthefield #salinasvalley

[Tanimura&Antle @taproduce]

Fresh celery, grown along California’s coast 🌱

Oxnard, CA is one of our key growing regions, with spring harvests from March–May and fall crops from November–January. These field views show why this region matters.

#taproduce #oxnardca #celeryseason #freshproduce

[Tanimura&Antle @taproduce]

Brunch done right 🥗💚

Our Artisan Sweet Gem Brunch Salad perfect for celebrating and nourishing the moms and mother figures we love today and always.

Here's how to make it yourself: https://t.co/s7G8LS4pnZ

#taproduce #sweetgemlettuce #brunchinspo #mothersdaybrunch #saladmonth

[Tanimura&Antle @taproduce]

From the Ground Up 🌱 Meet Dominic.

A Farm Manager in the Salinas Valley who cares for the land, pushes sustainable practices, and takes pride in growing fresh, quality vegetables for families nationwide.

#taproduce #premiumfreshproduce #farmerspotlight #employeeowners

[Tanimura&Antle @taproduce]

Machine Mondays round 2 🚜

Drip tape in action. Precise water delivery. Thoughtful field practices.

Proud to wrap up Earth Month with innovations the Tanimura family adopted early and continue to build on today. 🌎🌱

#taproduce #machinemondays #earthmonth

[Tanimura&Antle @taproduce]

Ever wonder how your Artisan Romaine stays so fresh? Our harvest packers pack all of our items directly in the field, locking in freshness from the very start. It’s a hands-on process powered by people who care.

#taproduce #premiumfreshproduce #fieldpacked #employeeowners

[Tanimura&Antle @taproduce]

When your backyard looks like this 😎

Salinas season is in full swing, and we’re proud to call this valley home!

#taproduce #salinasvalley #farming

[Tanimura&Antle @taproduce]

Flaky. Cheesy. Buttery.
These cheddar biscuits get a fresh upgrade with Tanimura & Antle green onions and bake up golden every time.
Your oven’s calling.

Here is how to make them 👉 https://t.co/FETl6F5Dc6

#taproduce #greenonions #cheddarbiscuits

[Tanimura&Antle @taproduce]

Resilient. Innovative. Rooted in culture and community. 🌱

On National Agriculture Day, we’re proud to share how our Employee-Owners describe agriculture and the values that guide our work every day.

#taproduce #nationalagday #agriculture #employeeowned #community

[Tanimura&Antle @taproduce]

Introducing Machine Mondays🚜

First up: a Cat Challenger Tractor paired with a Rome disc and ring roller, discing post‑harvest fields to prep the soil for what’s next.

More machines. Same commitment to quality. 🌱

#taproduce #machinemondays #agriculture #farming

[Tanimura&Antle @taproduce]

Leftover corned beef after St. Paddy’s Day? Turn it into sliders. ☘️ Toast mini pretzel buns, spread with a quick mustard aioli (Dijon + mayo + lemon), then stack: warm leftover corned beef, cheese, and a quick‑pickled Artisan Dew Drop Cabbage slaw. 💚
#taproduce #stpatricksday

[Tanimura&Antle @taproduce]

There’s no pot of gold needed when you’ve got fields this green. 🌈💚 Happy St. Patrick’s Day from our fields to your table!

#taproduce #stpatricksday #freshproduce #salinasvalley

[Tanimura&Antle @taproduce]

Back in Salinas and back in action! 💪🌱 Our crews kicked off the first Artisan Sweet Broccoli cut of the season last week - the very first crop to make the move back to Salinas!

#taproduce #freshproduce #agriculture

[Tanimura&Antle @taproduce]

Dinner made easy. 🥦✨

This Sesame Chicken & Broccoli comes together fast with our fresh Tanimura & Antle veggies. Save this one for busy nights! 🍽️

🔗 https://t.co/CCZICNECE2

#taproduce #freshproduce #recipe #weeknightdinner

[Tanimura&Antle @taproduce]

National Cabbage Day was yesterday, but we heard 2026 is the Year of the Cabbage! 🥬 Have you seen our Artisan Dew Drop Cabbage in stores? Grown with care by our employee‑owners for peak freshness and flavor. 💚 #taproduce #artisancabbage