Tara Stevens

roving food and travel writer

[Tara Stevens @taralstevens]

@masmovil Hello. I am desperately trying to contact MasMovil regarding a duplicate phone. Mine was stolen last night and the only way to do it, via your website, is from my phone. For obvious reasons that is not possible. Please help.

[Tara Stevens @taralstevens]

My latest piece on Morocco’s incredibly talented and diverse creative scene: https://t.co/I5c85kgahY

[Tara Stevens @taralstevens]

@conciergmorocco Thanks Helen!

[Tara Stevens @taralstevens]

One of my favourite towns in Morocco. Especially if you want to get active. https://t.co/Nv8j6c8XEt

[Tara Stevens @taralstevens]

@rhiannonbatten Ah, home! Missing it this summer!

[Tara Stevens @taralstevens]

A little piece I wrote about one of my favourite social enterprise projects. Atlas of the Future | Empowering women through culinary skills | https://t.co/8ma8eEo83N @atlasfuture

[Tara Stevens @taralstevens]

FOOD & TRAVEL WRITING RETREAT https://t.co/B29I2MckmV

[Tara Stevens @taralstevens]

Not to gloat or anything, but today we're basking in glorious sunshine and taking aperitifs from our Modern Moroccan Tapas course on the roof terrace. Artichoke and pea rillettes with radishes, fig and olive… https://t.co/Qe3D2lV6En

[Tara Stevens @taralstevens]

My absolute favourite use of zaalouk (Rachida's legendary smoky aubergine salad)! Heat through, then toss with hot spaghetti. Sprinkle on Parmesan and freshly ground black pepper with wild abandon. Eat while… https://t.co/xeEajK2w4Z

[Tara Stevens @taralstevens]

Some mornings the colours and beauty of Fez architecture just leaves me breathless. Also, if anyone has any bright ideas for turning prickly pears from 'meh' to 'wowser' please let me know. #fezmedina, #morningwalk,… https://t.co/LEwWzLQ65t

[Tara Stevens @taralstevens]

Winter has only just arrived, but in Fez it already feels like spring. My favourite foraged green - bakoula - just arrived in the markets so my lovely immersion guests and I have added it to tonight's dinner menu.… https://t.co/aH7HIuJZLT

[Tara Stevens @taralstevens]

Kicking off tonight's festive feast with lemon ginger martinis and @sklato. Cheers, folks! #fezmedinaprivatedinners, #fezmedinacookingschool, #festivefood, #alternativechristmasdinner, #martini @ Medina, Fès, Morocco https://t.co/e6BvkqkqT0

[Tara Stevens @taralstevens]

When sautéed escarole and white beans meet harissa and preserved lemons? Pow! Flavour bomb my friends, flavour bomb. Serve it with nothing, or spoon over sourdough toast if you need a but more sustenance. You'll be… https://t.co/jwcRQw7V78

[Tara Stevens @taralstevens]

Brilliant piece on affordable Paris dining by Alexander Lobrano: Three Courses, 20 Euros: The Affordable Dining Renaissance in Paris https://t.co/Dk4vl27UbQ

[Tara Stevens @taralstevens]

Discs of Carolina Gold rice so crunchy and crisp you could snap them, plump lobster claws, crab and shrimp, sweet little peas and squid ink aioli at Revival, whose reimagined low country pirlou was the highlight of… https://t.co/2RQyWtqQkA

[Tara Stevens @taralstevens]

In search of peach pie! Found it, along with cup cakes, cookies and other deliciousness. Also, dangerously close to our airbnb. #charlestonrestaurants, #peachpie, #wheretoeat, #airbnb @ Charleston Historic District https://t.co/AqWjDta6VD

[Tara Stevens @taralstevens]

Cracking food - asparagus with tamarind brown butter, anyone - and a crackling atmosphere beast.pdx where self-taught chef Naomi Pomeroy operates from the most open, open kitchen I've ever seen. It's like dining in… https://t.co/2CGOBTJfhA

[Tara Stevens @taralstevens]

In the new, 6-course, 'explorative', seasonal menu castagnapdx last night (changes every 2 weeks) nearly all the dishes stood out for one reason or another, ranging from supreme delicacy to serious punch. One of the… https://t.co/vggBHerjKP

[Tara Stevens @taralstevens]

What's not love about a place that serves an extensive wine list with it's breakfast bocadillos? Open from 7am. #granjaelena, #breakfast, #barcelonarestaurants, #lovespain, #wheretoeat https://t.co/MorcJekq5M

[Tara Stevens @taralstevens]

Loved going behind the scenes @canrocaceller for @openhouse_mag, which revealed a 21st century restaurant that goes way beyond the food. From more human working hours, to clever recycling initiatives, to weekly staff… https://t.co/kkqVtjwJdp