The Thousand Yard Stare

A Chippy caught in the Headlights

[The Thousand Yard Stare @tararafula]

@ThatG4m Super Bobrovs
https://t.co/YfSM9q3Qv0

[The Thousand Yard Stare @tararafula]

@sparky6855 @IfunanyaMarian @HardlyLoose similar with me ... but I cut out added sugar (mostly in processed foods) and seed oils at the same time.
A bit remains, but my diet isn't super strict and I don't need any medications to manage it (just eat strict for a while)

[The Thousand Yard Stare @tararafula]

@Corners589 @HowThingsWork_ yep ... ditch carbs. It's well known to be a sign of insulin resistance, and my skin tags receded when going on a strict animal based keto diet.

[The Thousand Yard Stare @tararafula]

@Jdm_over2020 @SBakerMD Some experience hair loss at the beginning, if you abruply cut over ... best to slowly transition, so your body gets used to it (start with one minor meat meal a day, and incrementally transition)

[The Thousand Yard Stare @tararafula]

@JaktheMars @realEventEye @Incognito_qfs Close. It's Polynesian (which include Maori), but likely Samoan/Tongan/Nuiean

[The Thousand Yard Stare @tararafula]

@JaydenAnker1 @PeterDClack climate doesn't adapt ... it is a condition (wet/dry/hot/cold etc).
I think you mean the current ecosystem.

[The Thousand Yard Stare @tararafula]

@SBakerMD Seems it goes both ways

[The Thousand Yard Stare @tararafula]

@Coltheman1

[The Thousand Yard Stare @tararafula]

@bobdylangopats @litteralyme0_ @grok Love Me Again - John Newman ... was on the Edge of Tomorrow soundtrack

[The Thousand Yard Stare @tararafula]

@Pato77781O @gxfrt2004 All other mammals (including humans) produce the A2 protein. Northern European cow breeds mutated about 500 years ago to produce the A1 protein.
It was only labelled A2, because scientists first identified this protein from those northern cows milk

[The Thousand Yard Stare @tararafula]

@ChantelleBakerr @kfc Sounds like a PETA trick. Where are the ads?

[The Thousand Yard Stare @tararafula]

@AlexWeseman https://t.co/Cfoo5bPlOS

Empty your hopper, cleaning out debris, dust and swollen pellets.
In nearly all cases where the CLEAR AUGER function will need to be used, the entire hopper will need to be cleaned out (Most common cause: swollen pellets due to excess moisture).

[The Thousand Yard Stare @tararafula]

@CarnivoreKiwi Did you end up getting a new board?

[The Thousand Yard Stare @tararafula]

@PeteRedondo @Zoya_ai I knew someone who could get very high quality luxury goods in HK, which cost up to a thousand dollars (depending on the product)
Similarly they got a Rolex clone, that was serviced by Rolex, who didn't know it was fake.
It's very different from the crap in the night markets.

[The Thousand Yard Stare @tararafula]

@jamesc0131 @VigilantFox deadline is 2 years. Most companies should be able to remove them well before them. But others (that are only making for local market etc) will need to source and test natural ingredients to try keep it as same product ... which can take time

[The Thousand Yard Stare @tararafula]

Otherwise how pricey is "solo carne" in a neighbourhood restaurant?
I was thinking of bringing half my main meals (getting eggs etc locally) and eating out for the rest of the time.

[The Thousand Yard Stare @tararafula]

Planning a couple weeks near San José,Costa Rica (work). If I can find a motel, how expensive to buy decent fatty meat to cook. Was thinking of bringing some sous vide/frozen meat (I did this in a recent trip to Bali successfully)

[The Thousand Yard Stare @tararafula]

@SarSarSarSar777 Chop up any trim and keep it on a wire rack in the fridge.
Then when you are frying you can add it to the pan allowing it to render the fat (and you end up with crunchy bits at the end)

[The Thousand Yard Stare @tararafula]

@CarnivoreKiwi I've been using one of these serving boards for the last year (and some). It's been great.
Hard to find now though (I've been looking)