Tasting Notes

[Tasting Notes @tastingnotes]

Nothing pairs better with Thanksgiving dinner than a large bowl of battery acid and Angostura bitters.

[Tasting Notes @tastingnotes]

This reminds me of a cardamom pod filled with lead shot.

[Tasting Notes @tastingnotes]

I imagine this would pair well with a piece of drywall topped with amniotic fluid.

[Tasting Notes @tastingnotes]

It has the distinct aroma of week-old zombie.

[Tasting Notes @tastingnotes]

It brings me back to the days of licking the undersides of marmosets.

[Tasting Notes @tastingnotes]

The texture is a smooth blend of shredded rubber and gravel, with a nose full of burning cat hair. Best served in a broken sippy cup.

[Tasting Notes @tastingnotes]

Do you notice a touch of public transportation handrail in there?

[Tasting Notes @tastingnotes]

Best served in a snifter, to really get the full blast of rabid muskrat and dehydrated jalepeño.

[Tasting Notes @tastingnotes]

A rush of Now & Laters served in a marinade of Axe Body Spray.

[Tasting Notes @tastingnotes]

I get a hint of an occupy wall street protestor's cardboard sign.

[Tasting Notes @tastingnotes]

The finish is not unlike brushing your teeth with WD-40.

[Tasting Notes @tastingnotes]

The flavors dance around your mouth like notes played on a piano made of a possum's ribcage.

[Tasting Notes @tastingnotes]

It opens with a flourish of newspaper sprinkled with armpit hair and mustard left out in the sun.

[Tasting Notes @tastingnotes]

The aftertaste is reminiscent of well-aged baseball card bubblegum.

[Tasting Notes @tastingnotes]

A waft of desperate hookers and sautéed Styx records.

[Tasting Notes @tastingnotes]

The nose is a rush of old fiberglass dolphins piled up on a burnt lawnchair.

[Tasting Notes @tastingnotes]

Subtle wisps of Chinese manufactured goods.

[Tasting Notes @tastingnotes]

Slight notes of burnt carpet and a hummingbird's queef.

[Tasting Notes @tastingnotes]

A hint of depressed clown.