A9 It has made me see the label a bit more. I haven't looked for it, but I've noticed it more. (does that make sense.) I've learned that it can make great #wine. @brookswinery#PinotNoir was OUTRAGEOUSLY good #WinePW@wvwines
A8: Because I was in NYC, I had access to a wealth of locally grown iorganic ngredients. Even the pork came from upstate New York. I think local sourcing makes a big difference in how a dish tastes. And you're supporting the community. #WinePW
@foodwineclick It is definitely a "go to" pairing here. A grows together goes together. They do bakes over open fires like the Native Americans. I'll try to find you a picture.
A7) I made Salmon Farro and Mushrooms to pair with @Winderlea Pinot Noir. Wild salmon from the Pacific Northwest a natural choice to pair here! Mushrooms and basil further enhanced the Pinot Pairing. https://t.co/HRyypW2mbD #winePW#winepairing#wildsalmon@wvwine#sponsored
A4 1 of 2 samples of #biodynamic#wine@CooperMtnWines@wvwines#willamettevalley#WinePW was sulfite free "Life." Fascinating what they're doing about this controversial topic!
Can I get a lipstick in this color? Perfume? Fun fresh fruit plus complexity! https://t.co/2tOl9YJg3l
My pairing for the @Bergstrom Cumberland Reserve Pinot Noir was a rosemary roasted pork loin with mushrooms and fiddlehead ferns. With some Jersey asparagus! #WinePW