Tattooed Chef

Passionate tattooed hospitality professional. With a love of all things food, drink and fitness.

[Tattooed Chef @Tattooedkitchen]

7 Qualities of People with High Emotional Intelligence https://t.co/3MKnLit5Rr

[Tattooed Chef @Tattooedkitchen]

Lovely lunch time cardio and body weight workout @virginactiveway followed by some fuel! Poached… https://t.co/F7efWV0aLB

[Tattooed Chef @Tattooedkitchen]

Headtorch barbecue. #bbq #camping #watergatebay #doombar https://t.co/SxqZgqnDII

[The Lambourne @TheLambourne]

Our delicious new food menu is going down a treat! Why not try it for yourself? @lovewimbledon #wimbledon #restaurant

[Tattooed Chef @Tattooedkitchen]

Nice work on the bread today chef! And a gluten free option!! #freshbread #glutenfree #artisan… https://t.co/668hfbaWOE

[Tattooed Chef @Tattooedkitchen]

Train hard, eat hard!! Salmon, spinach tortellini with mushrooms and garlic. @tattooedkitchen… https://t.co/KhxdD8Q8lr

[Michael Caines MBE DL @michaelcaines]

And if #Monday was a testing one, then #Tuesday can be the start of a better future #NoReasonJustPassion

[Tattooed Chef @Tattooedkitchen]

Nice little present on my desk this morning!! #mondaymotivation #jerseycoffee @aootofficial… https://t.co/hVMzNh4n69

[Tattooed Chef @Tattooedkitchen]

Irish rump postworkout with mango avocado salad. Done 💪🏻🐄 #musclefood #steak #salad @tattooedkitchen… https://t.co/uSr7O3rfQy

[Tattooed Chef @Tattooedkitchen]

Baked figs with Cornish Yarg, cured ham and balsamic reduction. Well done chef! #figs… https://t.co/WNZFG8pYgn

[Tattooed Chef @Tattooedkitchen]

Amazing gift from an employee today which wasn't food related!! @DCComics #comics #batman

[Bear Grylls OBE @BearGrylls]

“Being brave isn’t the absence of fear. Being brave is having that fear but finding a way through it.” - Bear Grylls #BEARspiration

[Tattooed Chef @Tattooedkitchen]

10 Simple Ways To Eat Healthy Without Thinking, Backed By Science http://t.co/fiqPDwSKlS #healthyhabits via @EliteDaily

[Tattooed Chef @Tattooedkitchen]

@deliciousmag depends on the dish.. Tonight is a Zinfandel from California to complement my braised duck.

[Tattooed Chef @Tattooedkitchen]

Great and inspiring message with my new purchase! #inov8 https://t.co/vZ2Y8nU2Gp

[Tattooed Chef @Tattooedkitchen]

Some awesome effort on menu tasting this past week. Focus on technical questions and wine matching!… https://t.co/IKhre8OxFA