I’ve learned in the past few months that my life is just fine without Taco Bell, so... enjoy your potatoes, everyone else. I will get my spuds elsewhere.
If you’re still mourning the loss of fiesta potatoes (aren’t we all?), give Wendy’s breakfast potatoes a try. Similar texture: fluffy on the inside and crispy on the outside.
I think it’s AWFULLY SUSPICIOUS that Taco Bell gets rid of its seasoned, crispy potatoes at the same time KFC gets seasoned, crispy fries. I don’t know what it means, but I’m sure it means something 🤔
First the potatoes, now shredded chicken. They’re getting rid of all the good bases. Soon we’re gonna be eating taco shells stuffed with lettuce, hot sauce, and nothing else.
It has been two days since Taco Bell killed the potatoes. The world shines less brightly now. Will we recover? Will we feel the warmth of sunshine on our face and spicy potato burning our lips ever again?