Interesting flavors and imaginative presentation at Raag Progressive Indian Cuisine, 50th and France. @ Raag Progressive Indian Cuisine https://t.co/cd8xX0pwcZ
Why the hell was Icehouse nearly empty on Saturday night? Imaginative cuisine, and the amazing Tim Sparks, with no cover. We practically had a private concert. Lots more talented musicians coming up in the weeks… https://t.co/FqF3CEZixg
That was fun - watching hand-pulled noodles being made at Magic Noodle. Not a lot of options for vegetarians, but the beef noodle soup was delicious. @ Magic Noodle https://t.co/bN6J049cLr
I had my first Impossible burger (veg) the other day at the Wooden Hill Brewing Company, and I was impressed. Tasted just like real beef only more so. I also loved their mango shandy, and I am impressed that they… https://t.co/whvbLiPJYD
Heather Jansz, the Curry Diva, is back at Our Kitchen for pop-ups on Wednesday and Saturday evenings, doing her incredible Sri Lankan cuisine. Call her at 612-250-6556 for reservations. @ Our Kitchen https://t.co/dUrY98Gaer
Last night at Mucci's Italian Uptown. What a great addition to the neighborhood! Simple, delicious pizza, pasta and salads at very reasonable prices. https://t.co/4VN4YS5Qot
All Square serves terrific grilled cheese sandwiches, and a fresh start for their formerly incarcerated staff. They get the support they need to take the next steps up the ladder. Tonight, they're hosting a pop up… https://t.co/tN8qBUlJp8
The $16 seafood combo at LePot in Dinkytown. Ad a second pot of broth ($3) and it's a meal for two. @Lepot_mpls @ Lepot Chinese Hotpot https://t.co/YoDEK8IjfT
Now open! Jared Brewington and his partners and crew reinvent Southern cuisine, brilliantly, at Funky Grits. @RealFunkyGrits @ Minneapolis, Minnesota https://t.co/Gm3muFeZSS