Texture is one of the most important things that doesn't get enough consideration. Temperature is another.
Some foods - jellyfish strips, tang yuan (glutinous rice balls) - are less about flavor and more about textural delight.
@KitchenBee
https://t.co/NHL7mOoJvv via @WSJ
The feeling after a scale and polish though👌
Well done @beagoulao for shining some evidence on this practice
Scale and polish? Shining a light on routine dental care - Evidently Cochrane https://t.co/KJIrVujA6x via @CochraneUK
Health responsibility shifted to the individual rather than dealing with it on a larger level. Time to move on from this model.
https://t.co/bwCZ4Bbf9x
When people tell me not to worry about my ability to stay in the country because I'm skilled and married to a Brit, I don't believe it for a moment. https://t.co/a7skwrxA6A
Need more research on child #FoodInsecurity in the UK and ways of preventing it/helping those in insecure circumstances.
Rapid review by @maga_aceves https://t.co/MhWiDDuRwC
@beagoulao@OliWilliamsPhD@MatthewJDalby Such a needed topic. Would be interesting to see how perceptions change, or don't, as people immigrate from countries with different cultures around body weight.
A guy "ching chong"'d me today during my cycle to work.
Funny how people never do that when you're both walking sedately by one another. Always yelled when one of you is traveling fast enough for there to be no follow-through.