Tea Trays

Let's Pour

[marlon @marlonmolinare]

Never thought I’d find such a dope tea & noodle spot in Switzerland but Yun Nan Tea House does both quite well. If you ever find yourself in Lucerne definitely check it out, I left inspired.

[Tea Trays @teatrays]

2013 Tie Luo Han I picked up at a really cool little tea shop in Kuala Lumpur. Almost at the bottom of the bag, sadly

[Tea Trays @teatrays]

Afternoon oolong sesh

[Tong Bingxue 仝冰雪 @tongbingxue]

Vigor and vitality of the Spring, Happy weekend!

[Tea Trays @teatrays]

Enjoying the stillness

[Tea Trays @teatrays]

Finishing off the last of mr. & mrs. Chen’s new garden green heart from @HelloSongTea

[Stéphane Erler @TeaMastersBlog]

Become a Tea Ambassador: https://t.co/GtG7MAqCCi
#TeaAmbassador #TeaMastersBlog

[Tea Trays @teatrays]

New gaiwan

[Tea Trays @teatrays]

Elegant Queen - Best Tea House

[Tea Drunk @teadrunknyc]

Do you know why tea mountain elevation matters in tea? ⛰️⁠
⁠
Shunan explains the importance of microclimate and the nuanced factors that make a tea‘s quality while drinking Ya Shi Xiang from the historic tea mountain, Feng Huang Shan, hailed by generations of connoisseurs.⁠

[Tea Trays @teatrays]

Fond memories pouring in Wuyi, what a solid spot to post up and brew

[Valley Brook Tea @valleybrooktea]

Today’s tea room is our wonderful Wuyi Mountains.

[Tong Bingxue 仝冰雪 @tongbingxue]

Culture of Tea, a 50-plate paintings, documenting whole process of Tea’s production in Wuyi Mountain, and trading with Europeans, in 18-19th century.

Wuyi , home to oolong tea and lapsang souchong black tea.
The #ChineseTea here, has dominates western tastes since 17th century

[Tea Trays @teatrays]

Bai Rui Xiang - Wuyi yan cha

[Tea Trays @teatrays]

New tray, who dis

[Tea Trays @teatrays]

Infusions 3 & 4

[Tea Trays @teatrays]

Simple set up, sans tray

[Stéphane Erler @TeaMastersBlog]

It pays to persevere: https://t.co/xnZNVHohvB
#LinGarden #Autumn #Chaxi #Baozhong

[Stéphane Erler @TeaMastersBlog]

Le thé, l'incompris des séries et de la littérature en Chine: https://t.co/eE2rRkmTV2

#chine #Hongxue #anachronisme

[Stéphane Erler @TeaMastersBlog]

Roasted Wenshan #Baozhong : https://t.co/sIl9vzC7ac
#Pouchong #gongfucha

[Leaf Bar @LeafBar_Tea]

Old wild #tea plants live for 100s of years and reach size of large trees. Here's a ~700 year old from #Guangdong