FOOD TECH: Gastronomy Innovation Campus Tokyo (GIC Tokyo) has now opened. This new initiative, launched by BASQUE CULINARY CENTER and Tokyo Tatemono | TOKYO FOOD INSTITUTE, is part of an international project under the GOe / Gastronomy Open Ecosystem.
https://t.co/rIOdcPn4Bc
[Musicians and AI]: Tokyo-based Tim | Disrupting Japan explores unexpected perspectives on musicians, artists, and AI. Or, he says that he’s going to give creatives a solid three-point plan to beat AI in the marketplace. Enjoy!
https://t.co/4S3m1Em8tP
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@RussShaw1 welcomes co-leads Sandra and Henry to our GTA community as @techbraziladv launches at the Ziv Gallery, São Paulo 🇧🇷