Technomic

Providing vital insights for the foodservice industry since 1966. Subscribe for bi-weekly insights reports:

[Technomic @technomic]

Last chance to register! Tomorrow, Robert Byrne reveals what’s driving restaurant guest decisions in Technomic’s State of the U.S. Restaurant Guest webinar. Hundreds have already registered—will you? Reserve your complimentary seat today: https://t.co/SOEgvqQy2s

[Technomic @technomic]

Struggling to predict what restaurant guests want next? The annual State of the Restaurant Guest webinar reveals the behaviors and preferences driving restaurant traffic today. Save your complimentary seat: https://t.co/VIzaOqysOh

[Technomic @technomic]

Consumer behavior is shifting fast. Are you keeping up? Join Technomic’s annual State of the U.S. Restaurant Guest webinar with expert Robert Byrne to uncover what’s driving restaurant decisions today. Register here: https://t.co/QF46QW8yQT

[Technomic @technomic]

Our latest Technomic Talks #Podcast is live! In this episode, David Henkes and Wade Hanson are joined by "DSR Dave" Miesse, CEO, Association for Foodservice Distributor Representatives, to discuss the recent Sysco - Restaurant Depot deal. https://t.co/StIhkYTjHI

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Are you headed to the 2026 Restaurant Leadership Conference next week? Mark your calendar to catch Technomic on stage! https://t.co/fBTDMJ7GKM

[Technomic @technomic]

What’s next for c-store foodservice? Coffee sales are booming with seasonal flavors and LTOs, while tech-driven convenience is reshaping consumer expectations. Get instant access to the latest insights and refine your strategy today! https://t.co/dihoVw0Z20

[David Henkes @davidhenkes]

The NY Times took a look at the drinks business in #restaurants and why consumers are cutting back. They included some of our great @Technomic data and a couple of my thoughts.

https://t.co/AvIS5Y6wtQ

[Technomic @technomic]

From GLP-1-friendly menu innovations to “swavory” flavor mashups, new menu trends are shaping the future of foodservice. The latest U.S. and Canada State of the Menu reports highlight the trends and strategies operators are using to stay competitive. https://t.co/OLrhPglMOs

[Technomic @technomic]

The latest episode of the Technomic Talks #podcast is live! This time, David Henkes, Rich Shank and Robert Byrne discuss the Price v. Value Conundrum. Watch it here: https://t.co/d1uu85CJ1X

[Technomic @technomic]

Suppliers—smarter planning starts with better insights. Join our complimentary webinar to see how AI helps foodservice suppliers identify the right accounts, strengthen planning and drive better business results. Register now: https://t.co/Qmg4rjcUr3

[Technomic @technomic]

Major changes are coming to the iconic Whopper--and the industry is watching closely. In this CNN Business article on Burger King's new Whopper, Robert Byrne shares perspective on the operational and consumer implications behind the update. https://t.co/bZcp2FNF1Y

[Technomic @technomic]

Ready to turn pricing challenges into competitive advantages? Join Technomic’s webinar on strategic pricing insights to discover how inflation trends, regional patterns and category dynamics can fuel your growth strategy. Register today: https://t.co/XBMJdDBYEA

[Technomic @technomic]

Our latest episode of the Technomic Talks podcast is ready for a listen! Check it out here: https://t.co/4zTjsONYZ3 #podcast

[Technomic @technomic]

Third-party delivery platforms are reshaping more than just how consumers order—they're also changing what they order. The explosion of choice available at their fingertips is pulling occasion share away from pizza. #PizzaInnovation #FamilyDining https://t.co/jTBbNdQO6n

[Technomic @technomic]

Menu customization is on the rise in Canada! Salad toppings (+9.8%), and sauce/gravy toppings (+7.8%) are enhancing guest choices. Explore these trends and more with a demo of Ignite Menu. https://t.co/IXtcFAro1P

[Technomic @technomic]

The pizza category is feeling the squeeze. While demand remains strong, operators can no longer rely on habitual traffic alone as inflation reshapes consumer behavior. The Pizza Consumer Trend Report reveals what you need to stay competitive and grow. https://t.co/RltdtjKic6

[Technomic @technomic]

Our latest advisory blog examines how extreme weather impacts operations, sourcing and ingredient availability across the value chain—and why proactive planning matters. Read the full analysis here https://t.co/TMhSFLlxNN

[Technomic @technomic]

Inflation hitting your pricing strategy? Join Technomic’s exclusive webinar on strategic pricing insights to explore state-level growth trends, category dynamics and actionable strategies that drive profitability. Register today: https://t.co/XBMJdDBYEA

[Technomic @technomic]

Fruity flavors are on the rise in Canada! Lychee (+68.7%), acai (+59.3%), dragon fruit (+55%) and honeydew (+52.9%) are growing on menus. Explore more trends for the U.S. and Canada with Ignite Menu. Download a sample report today. https://t.co/Kq5IEjRyc7

[Technomic @technomic]

The salad dressing category is shifting quickly. Get ahead with insights on operator purchasing, flavor trends, packaging formats and health-forward claims, updated quarterly. See it in action with a demo: https://t.co/ubuWvV0PH3