Welcome to Tedco Goodrich Chefs Academy (TGCA), the future of culinary and bakery arts education. Join us on this mission to empower future chefs and bakers !!
Indulging in the creamy richness of freshly-made pasta in alfredo sauce, crafted with love by our talented new culinary batch. Join the Diploma program in Culinary Arts and elevate your culinary skills. Batch starting 16th November 2023. Admissions Open. Reserve your spot now.๐ฅณ
Who needs a fancy dessert restaurant when you have our May batch students whipping up magical jars and verrines?! ๐
Here at TGCA we have all the things you need to learn to become professional bakers and pastry chefs.๐ง๐ปโ๐ณ
Get in touch with us now. Call on +918882595959
Get ready to indulge in the sweetest treats, because our august bakery batch is here! These mouthwatering delights are the perfect way to treat yourself this summer. From basic to advance baking, we've got all covered. We are closing our batches in 3 days.๐ฅณ
Welcoming our Bakery Batch to TGCA!
We're absolutely thrilled to welcome our August batch to the TGCA family! As the month bursts with new beginnings, we feel your excitement, curiosity, and zest. ๐โจWeek 1 done and dusted (literally) with an introduction to breads and puffs๐ฅณ
Ready to become a pie pro?
Join our bakery course and learn from Chef Sahil Mehta. Let's whip up some deliciousness together!
Our batches are closing soon. Last few seats available for August batch. Enroll in Diploma in Bakery course by Chef Sahil Mehta.
Feast your eyes on this flavorsome delight! Our talented culinary students at TGCA have cooked up mouthwatering Chicken Chettinard with Malabari Parrota that will transport you straight to foodie heaven. ๐ฅณ๐ฅ
Crรจme Brรปlรฉe made by our students is here to sweeten up your day, with its rich custard base and perfectly caramelized sugar topping where every spoonful is like a luxury to your dessert experience. ๐
Our batches are closing soon. Last few seats available for August batch.
Unforgettable Thai culinary journey at #TGCA! Chef Shruti guided our Culinary Arts students through the magic of Thai cuisine today. From flavorful Pad Thai to comforting Tom Kha Gai soup, ending with a sublime Steamed Thai fish. Join us now. Batch starting : 7th August 2023.๐ง๐ปโ๐ณ๐ฅณ
Fish and Chips made under Chef Adi's expert wing today! ๐
Enrol in Diploma in Culinary Arts, today. Batch starting : 7th August 2023. Limited seats left.
Reserve your spot now.
Call us on +91 8882595959๐
#TGCA#LifeAtTGCA#TedcoGoodrichChefsAcademy#Fishandchips
Wanting to learn something light and oh-so-fluffy?๐ฅฎEnrol in Diploma in Bakery by Chef Sahil Mehta and โBake your way to success.โ Batch starting : 7th August 2023. Limited seats left. Reserve your spot now.
Call us on +91 8882595959
#TGCA#LifeAtTGCA#TedcoGoodrichChefsAcademy
Crafted and Presented by Chef Adityan Sinha Biswas, a perfect harmony of flavors with our Pan Seared Sea Bass, delicately enveloped in a Creamy Coconut Sauce and accompanied by Tangy marinated Tomatoes. A culinary delight that will help in making you Culinary Expert. Join us now.
๐ด๐๐๐ ๐๐ ๐ด๐๐๐๐๐๐๐๐๐:)!
Our Diploma in Bakery students, under the expert guidance of the visionary Chef Sahil Mehta whipped up a scrumptious gluten-free chocolate cake with a caramel sauce.
Students from our February batch have cooked up a storm with their Harissa Lime Chicken dish as they get into more advanced dishes with multiple elements.
๐๐ง๐ซ๐จ๐ฅ๐ฅ ๐ข๐ง ๐๐ข๐ฉ๐ฅ๐จ๐ฆ๐ ๐ข๐ง ๐๐ฎ๐ฅ๐ข๐ง๐๐ซ๐ฒ ๐๐ซ๐ญ๐ฌ ๐๐ง๐ ๐๐๐๐จ๐ฆ๐ ๐ ๐ฉ๐ซ๐จ๐๐๐ฌ๐ฌ๐ข๐จ๐ง๐๐ฅ ๐๐ก๐๐!!
Our Summer batch practicals are well underway and students are introduced to sauces and basic dishes such as this Penne with Marinara Sauce and Garlic Bread. ๐๐ฅ
As they get more familiar in the kitchen we will turn the heat up ๐ with more complex techniques and recipes !!