Tenny Tatusian

Part of digital team @latimes. Can I have more bread? [email protected]

[Tenny Tatusian @tennyt]

'relentless reinvention'! just for you, @emamd https://t.co/HlwBEC056u

[Ben Welsh @palewire]

The arc of @nytimes trend pieces on LA bends towards breaking down and just telling everybody to move here https://t.co/GX9YrrYvPq

[Tenny Tatusian @tennyt]

Serving kimchi on a plane would be horrifying: @JRKaiman looks at the Koryo burger, the N. Korean airlines staple. https://t.co/eeLZwtqu4C

[Tenny Tatusian @tennyt]

The ridiculously popular @BluJamCafe (the Eggslut of French toast) is opening in DTLA, in the Spring Arcade. https://t.co/6AHmYWh8OV

[Tenny Tatusian @tennyt]

The couple behind Sprinkles Cupcakes is about to open a pizzeria. https://t.co/6AHmYWh8OV

[Tenny Tatusian @tennyt]

With so many white restaurant critics, chefs feel that only one point of view is represented, says @BeshaRodell. https://t.co/jtaHdNZ1Pl

[Tenny Tatusian @tennyt]

Harry's Berries pickers have worked the farm full time for 20 years, freed from the gaps in seasonal crop work. https://t.co/CxmF3UkVJA

[Tenny Tatusian @tennyt]

Mexican food in the 2nd-largest Mexican city on Earth (LA) should be judged the way other cuisines are judged. https://t.co/thYY9pcpb6

[Tenny Tatusian @tennyt]

@EverymanNY has 'absolute' best latte in NY. OK, better than NYT proclaiming it had found best iced latte in U.S. https://t.co/lny7nTji76

[Tenny Tatusian @tennyt]

When the price of chocolate drops that could mean an Ivory Coast cocoa farmer will make less than 91 cents a day https://t.co/a8cg2MyZT8

[Tenny Tatusian @tennyt]

In addition to a vegetarian diet, Perdue says its chickens get a drink of oregano-spiked water as an antioxidant. https://t.co/cmK7Pm1Kmw

[pourmecoffee @pourmecoffee]

@cnnbrk Over what sort of cake?

[Tenny Tatusian @tennyt]

If they weren’t growing their own fruits & vegetables, the children in North Fork would not be eating produce at all https://t.co/cBjJT6Dmsj

[Tenny Tatusian @tennyt]

And did we all cringe when we saw NYT doing another story on @welocol? https://t.co/jsSwd7Rcdh

[Tenny Tatusian @tennyt]

Are we on the verge of $1 good coffee on every corner? @tronx is seeking extreme democratization, starting @welocol https://t.co/jsSwd7Rcdh

[Andrea Chang @byandreachang]

Dominique Ansel announces his first L.A. restaurant will be at the Grove. Which means cronuts, Laduree and Sprinkles https://t.co/EVDb28Nx4L

[Tenny Tatusian @tennyt]

@AkashaRichmond found out the hard way that people expect Indian food to be cheap. So Sambar is now AR Cucina. https://t.co/SvDN2l8Op2

[Tenny Tatusian @tennyt]

Checkmate, L.A.: Brooklyn's @AvocaderiaNYC, an 🥑 bar by 3 Italians serving fruit grown in a Michoacán cooperative. https://t.co/x5KcMRAqnh

[Tenny Tatusian @tennyt]

LAT's @mrcsreynolds goes to tiny Mexico island of Holbox. Dirt roads, lovely food & the largest fish of all. https://t.co/eNAXf6mots

[Tenny Tatusian @tennyt]

'Until that night, I’d never before walked home on unpaved streets from a dinner of molecular cuisine.' https://t.co/eNAXf6mots

[Tenny Tatusian @tennyt]

And here are 31 great bakeries you can hit up now for cinnamon rolls, scones, baguettes and necessary coffee. https://t.co/IhEYPEJquL