@terrywalters, chef and author, offers a unique recipe for a beloved classic! The savory crust is an unexpected and very welcome twist on what many consider the world’s most perfect food.
https://t.co/zLI0plvr0K
🔊 On #SeasonedCT, @chef_plum pays a visit to chef and author @terrywalters for fermenting tips and discussion of her newest cookbook, "Nourish." Then, Terry helps us get to know the beloved local baker, Kevin Masse of Small State Provisions.
https://t.co/4Y2UDk4kgx
★★★★★ Love this piece so much. I can’t explain the magic of putting it on and feeling like it is uniquely mine - like a thumbprint. It goes with e https://t.co/tgD46ly0lb
sometimes. the human presses their noggin against mine. to figure out what i’m thinking. so i just think really hard. about how much i love them. and hope they figure it out
We love and appreciate best-selling cookbook author, and TWIC member @terrywalters' good energy, clean food recipes, and common sense! Check out #NOURISH: Plant-based recipes to feed body mind and soul, her newest release! https://t.co/ULRdfcjgrD #WellnessIntelligence