These roasted root veggies with maple tahini sauce are #oilfree, easy to make, & delicious. Small dice carrot, parsnip & sweet potato, coat in veggie broth, toss w/ garlic&onion powder, S&P, dried thyme. Roast 400 for 45-50 minutes. Serve w/ sauce of tahini & maple syrup. #vegan
I made this Bean, Potato and Veggie Breakfast Hash again this morning, this is one of my favorite breakfast recipes, it's from @karissasvegankitchen! I topped it with some black bean and corn salsa.
Recipe: https://t.co/OHEw8q98xC
#govegan#wholefoodplantbased#veganrecipes
This Mexican Quinoa & Sweet Potato Casserole with Chili Lime Yogurt Sauce will satisfy any omnivore w/ the combo of beans, sweet potatoes, corn, & quinoa, mixed with taco seasoning, vegan chili lime yogurt sauce, avocado, cilantro & limes. https://t.co/TugsbJmr6Q
#veganuary
This Mediterranean Buddha Bowl comes from @FitFoodieFinds! I removed the oil, cooked my 🍠 w/ veggie broth & spices. I made the hummus with no oil, instead using a little extra tahini, lemon, & a small amount of water as needed. https://t.co/hbginvTXgb
#veganuary#veganuary2020