It is harvest time, Sithabiso is preparing her mushrooms to sell to the market, She is part of the 500 trained farmers by @TFOHF.
Mushrooms are a great low-calorie source of fiber, protein, and antioxidants.
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Farmers trained under #utariribiodiversityproject have taken up mushroom production to improve food, nutrition and income security. https://t.co/tbUmkWHUQ1
TOT in Mutasa. A total of 25 Mushroom IFPS Officers/Trainers trained and by end of week the community will have 150 new mushroom farmers. https://t.co/LEIoTEPbjj
ToT for #Fungiculture in #Chimanimani. We want mushroom farming to become common in Zimbabwe. Agrobiomass is a resource not waste! https://t.co/wPHCgJiijD
Thanks to @worldfoodprogramme @tfohf has opened the #MushroomFarmersโShop. Itโs the first of its kind in #Hararezimbabwe a #onestopshop where farmers can buy custom packaged inputs. https://t.co/ytjti0eI3v
We started the year by visiting our projects in Matobo and Insiza where we are part of the Sizimele Action for Resilience Building in Zimbabwe. We awarded certificates to our lead farmers in Insiza, harvest and... https://t.co/ZxROIcBYRE
How does biodesign intersect with food, agriculture, and edible ecology? Find out in this article co-written by Chido Govera.
https://t.co/n3PN7loHqh https://t.co/n3PN7loHqh