Our adventures in Thai cooking at home continue with these crispy Corn and Crab Fritters with homemade Chile-Lime Kewpie Mayo and Pickled Plum Sweet and Sour dipping sauces. Also made… https://t.co/V59DzhgMd2
Nothing beats cooking at home, making the most of your pantry, garden — @roxydynamite and I made Spicy Scallop Rolls with a tomato, basil, cucumber and dragon tongue bean salad, and… https://t.co/2Vh724eiqE
It’s like a Jungle Bird in a chilled coupe — made a Raspberry Beret, with @jerseyrum, Campari, lime, pineapple and our garden-grown raspberries for garnish. #njcocktails#cocktails#nj… https://t.co/fQeoHslZ2O
Waiting for my walnut and cardamom tinctures, preserved lemons and banana-infused rum to be ready to use in some new cocktail recipes. In the meantime, a classic Negroni, which never gets… https://t.co/YpNZJIqxcJ
Sunday lunch — a fun version of chicken and waffles from scraps of meals earlier in the week. @roxydynamite and I made homemade @ntmrkt Thai Chicken Wings with fresh green beans and potato… https://t.co/i6AztnqIa4