Tara Tranguch

Naturopathic Medicine student 🌱Herbalist 🍃 Bookworm 🍀 Mommy 🌿

[Tara Tranguch @tguch]

The only College of Naturopathic Medicine on the East Coast! Graduating the future doctors of your health care. Come check out the clinic, you won't be disappointed!

[Tara Tranguch @tguch]

@billmaher You're wrong. Trump won. The election is over.

[Tara Tranguch @tguch]

The Institute of Sustainable Nutrition in Granby is offering a free workshop next Wed. on Sustainable... http://t.co/FbM77nFCpw

[Tara Tranguch @tguch]

Interested in learning about essential oils? Herbal Academy is offering a free online summit to learn all about... http://t.co/0Uc6pyuBWH

[Tara Tranguch @tguch]

May 20 is our next Wellness and Nutrition Book Club meeting at Passiflora, 7-9pm. We are discussing Dr. Mark... http://t.co/E7GbeAPRuT

[Tara Tranguch @tguch]

There's just something about sprouts this time of year! A bowl of Serafina Says Farm lentil sprouts ready for the... http://t.co/G00PkXKSho

[Tara Tranguch @tguch]

The last guided Juice & Glow cleanse for spring 2015 starts May 13! 3-day and 7-day juice cleanses available.... http://t.co/4oPWMa70Z2

[Tara Tranguch @tguch]

2015 Food Revolution Summit airs April 25-May 3 online! Great lineup of speakers!! Enjoy! http://t.co/vE9Tk9rp1j

[Tara Tranguch @tguch]

Wet, heavy, muddy spring... This 'Kapha' time of year is known in Ayurveda as nature’s perfect opportunity to... http://t.co/u8GYwGyCmy

[Tara Tranguch @tguch]

April 25 is the next market at Get Baked in Windsor and we will be vending on Saturday. Mark your calendars, I... http://t.co/9zt8A9VJIV

[Tara Tranguch @tguch]

The personalized, 1-week Immersion Sprout At Home course is getting rave reviews! Ready to be a kitchen gardener?... http://t.co/CL2b3imFQ9

[Tara Tranguch @tguch]

Microgreens ready for market tomorrow! Mustard, cabbage, broccoli, cilantro and scallion. Plus wheatgrass!

[Tara Tranguch @tguch]

This Saturday we are at Get Baked in Windsor from 10-3! We will have a table of delicious sprouts, microgreens,... http://t.co/FE1zV6ZhRw

[Tara Tranguch @tguch]

Pumpkin sprouts getting ready for the dehydrator! http://t.co/x2XBIrpMzw

[Tara Tranguch @tguch]

I have received several emails about whether or not the farm is offering a CSA this year in Canton. No CSA this... http://t.co/BkmKIoMfeM

[Tara Tranguch @tguch]

It's glow time! Juice & Glow kits are going out the door for the next 7-day juice cleanse which starts Wed. May... http://t.co/Mwj4TjE8ko

[Tara Tranguch @tguch]

Grains: friend or foe? Since the Atkins diet, carbohydrates have been much misaligned in the American diet. Join... http://t.co/Y44LGIxEie

[Tara Tranguch @tguch]

Happy March! The latest farm fresh newsletter has just gone out. If you are not on our mailing list, be sure to... http://t.co/C0aHFTsoIV

[Tara Tranguch @tguch]

Are you missing your weekly dose of sprouts, microgreens and wheatgrass? We will be trying a NEW market in... http://t.co/jPgSwppUSj

[Tara Tranguch @tguch]

Potatoes are sprouting! Getting ready to be planted... It won't be long now! Welcome spring! http://t.co/vcv9D9LqPA