Ground beef, lime, fresh herbs, chili on lettuce — that's larb beef. The kind of authentic Thai that tastes like it was meant for a Tuesday. Order at https://t.co/Vh59LHb1ta
Fresh basil, lemongrass, kaffir lime—the herbs that make our Green Curry and Tom Kah sing. This is why we taste different. Happy hour specials live now through 5 PM—order at https://t.co/Vh59LHb1ta
Tom Kah Hot Pot: coconut soup, lemongrass, galangal, kaffir leaf, fresh herbs. Midweek warmth in a bowl. Lunch special pricing runs today—order at https://t.co/Vh59LHb1ta 🥥
whole tilapia, curry sauce, crispy all the way. when your dinner stares back at you (in the best way). happy hour's on — order at https://t.co/Vh59LHb1ta
Coconut butterfly shrimp + sweet chili sauce = the Sunday dinner move. Crispy, addictive, and we're open until 1 AM. Order at https://t.co/piw1xtrYZE 🍤
seafood curry served inside a young coconut isn't your typical centennial hills thursday. it's peak vegas energy. happy hour's on. grab dinner at https://t.co/Vh59LHb1ta 🥥
Chicken Satay hits different on a Tuesday lunch run—skewers of marinated chicken, peanut sauce, crisp cucumber salad. Lunch special pricing live now. Order at https://t.co/Vh59LHb1ta 🍗
Salmon Teriyaki: grilled to golden, glazed in house teriyaki, side of steamed veg. Ready in under 20 minutes. Dine in tonight — https://t.co/Vh59LHb1ta
Yellow Curry hits different—tender chicken, silky coconut broth, potatoes that melt into it. Our customers know. Lunch special live now; grab yours at https://t.co/Vh59LHb1ta 🌶️