Pramita Chakraborty

Take the good and leave the bad, but also, leave some good too.

[Pramita Chakraborty @thatssopro]

Ok random but kinda totally on topic: Why did Tim Hortons change the frosting inside their pumpkin spice muffins?

[Pramita Chakraborty @thatssopro]

Same. https://t.co/WmWI2yV6D3

[Pramita Chakraborty @thatssopro]

Apart from being b-list chick flicks, what else do these have in common?

[Pramita Chakraborty @thatssopro]

@tchowdary start with the easiest one or the one that's due first!

[Pramita Chakraborty @thatssopro]

@patzimmy yes come and bring @Daniel_Banister @KristinDavick @KateDictator

[Pramita Chakraborty @thatssopro]

@patzimmy I think maybe you didn't get a zucchini

[Pramita Chakraborty @thatssopro]

@patzimmy *eats zucchini and enjoys it anyway*

[Pramita Chakraborty @thatssopro]

@patzimmy um excuse you, zucchini is delicious

[Pramita Chakraborty @thatssopro]

If anyone was wondering how my wedding diet is going, I just spilled chocolate on my workout top

[Pramita Chakraborty @thatssopro]

Today has been THE most fridayiest of Thursdays #RTifyouagree

[Pramita Chakraborty @thatssopro]

@patzimmy depends on how fancy!!!

[Pramita Chakraborty @thatssopro]

@patzimmy maybe cook something different with the stuff you bought !!

[Pramita Chakraborty @thatssopro]

@patzimmy what new food did you try?

[Pramita Chakraborty @thatssopro]

Can't believe it's already been a year! Goodbye @redcrosscanada and @ClientSafety and @smarente !! Hope our paths cross again 😢🙋❤

[Pramita Chakraborty @thatssopro]

@patzimmy make ice cream

[Pramita Chakraborty @thatssopro]

@patzimmy how was the persimmon?

[Pramita Chakraborty @thatssopro]

@patzimmy bybzr for short!

[Pramita Chakraborty @thatssopro]

@patzimmy most people like it in salads and sandwiches. It's very creamy.

[Pramita Chakraborty @thatssopro]

@patzimmy think of all the avocado-on-toast posts you've missed out on

[Pramita Chakraborty @thatssopro]

@patzimmy try one! It doesn't taste like a tomato. Just looks like one. You have to eat it when it's a bit soft