I loved chatting (and chatting and chatting) to @meemalee and @Mrsflavourtown. If you feel like a listen to our babblefest, it’s on the brilliant @theMSGpod now!
dee and I making bolognese:
dee: it's missing something. there's no depth of flavor
me: what about honey and nutmeg
dee: hmm still missing oh wait we didn't put the msg lmao
put the magical salt gummies in your food folks
Pretty cool. Ajinomoto, known best for selling MSG seasoning, has redirected its work with amino acids to become a leading manufacturer of insulation for semiconductors. Stock is up 21% this year to a record high. https://t.co/rvmnciW05n
Adding MSG in its pure form is adding umami just like salt is added for saltiness or sugar for sweetness, and it allows you greater versatility and efficiency in your cooking, resulting a cleaner and more natural flavour of your chosen ingredients.
The absolute easiest thing most people could do to immediately improve the taste of their cooking is start using MSG. No kidding.
It should be as basic to seasoning as salt or sugar, and that most of us don't use it based on old, debunked misinformation is quite ridiculous.