QoTT

A chef and a gardener sharing our passion for all things food & drink, from the potting shed to the plate.

[QoTT @theQoTT]

A few #beergarden photos from before the weekend. Already the acres look different. Good to record the beautiful colours as they develop... #enjoythelittlethings @ The Queen o' t' owd Thatch — at The Queen o' t' owd Thatch https://t.co/NbxdRrSvIz

[QoTT @theQoTT]

We have a weekend vacancy for an experienced bar person. Someone who knows and loves their booze and hospitality. Fancy working with a great team and a great product? Please send us your CV to [email protected] or via this page.
Thanks

[QoTT @theQoTT]

This is exactly why we rarely have scallops on our menu. A hand dived scallop costs us £2.50 each (worth every penny in my opinion) but as a village pub price point is very important to us. We would have to... https://t.co/3yS3E2klCc

[QoTT @theQoTT]

You may remember that last year we won the OFM Best Sunday Lunch - solely voted for you, our customers. Can you help us retain the... https://t.co/Y7kKSRFxpC

[QoTT @theQoTT]

You may remember that last year we won the OFM Best Sunday Lunch - voted for solely by you, our customers. Well, voting for... https://t.co/9OifybFC5h

[QoTT @theQoTT]

Daytime kitchen porter required, hours negotiable, no weekends, weekly tips. Please email a covering letter to [email protected]

[QoTT @theQoTT]

Beer Tasting - Saltaire Brewery, Weds 10th April - https://t.co/VwQbXS4TGO https://t.co/VwQbXS4TGO

[QoTT @theQoTT]

https://t.co/F5hClpZv7g

[QoTT @theQoTT]

Just trying to get this out there to as many people as possible. Mick was a truly lovely soul who would help anyone he came across. So the more we can help in his memory the better, a truly fitting tribute 💙💛💙 https://t.co/e6kF1SuXec

[QoTT @theQoTT]

A little something from our neighbour's whose Caviar is currently on the menu... https://t.co/rOHrkuPGkR

[QoTT @theQoTT]

https://t.co/N604oMynBh

[QoTT @theQoTT]

We currently have three vacancies we'd like to fill at our lovely pub. You could be part of our award winning team. We provide good training and support for all positions and are looking for people who aren't afraid of... https://t.co/tNkm4MY4hP

[QoTT @theQoTT]

Recruiting...
Apprentice/commis chef. Must be able to work weekends, all fresh food, working under a head chef from 2 rosette background.
Passion for food and hospitality, desire to learn
required.

[QoTT @theQoTT]

We have 3 tables available right now if anyone would like an early Roast! Due to a party of 14 not turning up #smallbusinessproblems

[QoTT @theQoTT]

Couple of late cancellations means we now have space for anyone hankering for a seriously good roast! Come on down or give us a call 01977 685096

[QoTT @theQoTT]

Wine Club. Thursday 7th February. Old World Wines - https://t.co/UUrWaCGy9D https://t.co/UUrWaCGy9D

[QoTT @theQoTT]

To all hospitality and ours the most https://t.co/caQiZhUxn4

[QoTT @theQoTT]

Nice little write up https://t.co/lNNOxBh6Tr

[QoTT @theQoTT]

If you can, please do :-) https://t.co/0PPAbRMUvf

[QoTT @theQoTT]

This year we celebrate #Burnsnight with a Scottish Cheese board perfectly paired with selected wines. Wednesday 23rd Jan, £33 pp. #cheese #cheeseandwine #scottish #scottishcheese @ The… https://t.co/jofXZf2ENE