Fire the Menu is a window into the minds and kitchens of chefs as told between chefs. Crowdfund our upcoming web series on Kickstarter. https://t.co/cOLpqUAOqs
We’re hosting a special live show of our upcoming web series, FIRE THE MENU, with guest chefs Wes Avila & Ray Garcia on March 18 at @ChowNow in LA. RSVP here. https://t.co/N5cKz8NpZq
@LeslieFeinzaig bespoke and ever-evolving travel companion that connects global citizens with food, culture and other like-minded people around the world.
hi :)
it’s been a minute. a lot is going on but more importantly i am fundraising for a @lifeandthyme app that reimagines how we travel, engage with local cultures and connect with global citizens.
if you’re interested in our fundraising efforts, shoot me a dm!
🚀
The summer issue of Life & Thyme Post, The What We Carry Issue, is a compendium of stories surrounding the Southeastern United States. It traces what generations have carried, as well as documents how the past has built a framework for the present.
https://t.co/ddZQlBX2rR
i owe so much to this man right here. he took a chance on me and my crew @lifeandthyme which led us into the world of tv making (and a few emmys). thank you, juan! onward!
I am deeply honored by the work my colleagues at @KCET / @PBSSoCal and I accomplished in the last fifteen years and thankful to the vast array of people and organizations that helped us along the way.
I look forward to next steps and new futures.
https://t.co/BlHl0waMpR