The Black Rat

1 #Michelin Starred restaurant serving #wild & forgotten #ingredients. Open 7 nights a week+Weekend lunch.Food created by John Marsden-Jones and his team.

[The Black Rat @the_black_rat]

BLACK RAT CHRISTMAS PARTY MENU (£50ph) tables of 9-16
Don't forget to book with us on 01962 844465

[Ollie Moore @olliemoore111]

Sea blight from the south coast

[Ollie Moore @olliemoore111]

Hampshires finest!! Chanterelles from the new forest

[Zara Snell @zarasnellxx]

Very excited! I have just delivered my first order to the fantastic local Michelin star restaurant @the_black_rat!😊

[Ollie Moore @olliemoore111]

After 4years at The black rat Iv decide to move on to the next chapter.Thank you to all who have eaten and enjoyed what i decided to create

[Christine Jones @ruraldaydreams]

Fantastic meal at @the_black_rat in Winchester last night. Well worth a visit! #foodieheaven

[The Black Rat @the_black_rat]

We are currently searching for a CDP or a Jnr sous to join our kitchen team.Good hours & interesting food,please RT

[Ollie Moore @olliemoore111]

Burrata, heritage tomatoes, dried olive bread, pickled shallots, black garlic paste

[The Black Rat @the_black_rat]

We are currently searching for a CDP or a Jnr sous to join our kitchen team.Good hours & interesting food,please RT.

[Ollie Moore @olliemoore111]

Salt baked celeriac with spruce tips

[Ollie Moore @olliemoore111]

Chicken of the woods, our first of the year.

[Great British Chefs @gbchefs]

.@olliemoore111 uses forgotten ingredients to create this elegant, thought-provoking dish of mugwort panna cotta https://t.co/MWw2cKcIVI

[Ollie Moore @olliemoore111]

Beech leaf sorbet time...

[Ollie Moore @olliemoore111]

Cherry blossom syrup

[Ollie Moore @olliemoore111]

Smoked maple syrup pannacotta, common sorrel ice cream, frozen shortbread, Granny Smith, sorrel granita

[Gemma Lucy Press @GemmaLucyPress]

REVIEW: 3 courses for £25.95 at a Michelin star restaurant in #Winchester. Say hello to @the_black_rat https://t.co/IFirITTCfA #food #foodie

[Ollie Moore @olliemoore111]

Bee pollen parfait

[Ollie Moore @olliemoore111]

Wild goodies...

[Ollie Moore @olliemoore111]

Pressed pigs head, beetroot choucroute, pineapple and horseradish puree, cime de rappa, crispy ears.

[Great British Chefs @gbchefs]

Find out how to make delicious celeriac coleslaw w/ @olliemoore111's fantastic recipe! https://t.co/rv6PeGDsWe