The Blend US

A community by hospitality professionals, for hospitality professionals.

Must be 21+ to follow.
Please Drink Responsibly
Managed by Beam Suntory
Chicago, IL

[The Blend US @the_blend_us]

L. Kasimu Harris chronicles The Cocktail Bandits journey and asks them how they navigated brand relationships and about their hopes for diversifying the food and beverage community on The Blend’s Spotlight series.

https://t.co/4qJyUvHBT8

[The Blend US @the_blend_us]

From waiting tables and pouring coffee in Chicago, to mixing drinks in Hong Kong, to brewing beer back in the Windy City, to taking his show to NYC, Paul Kim or PK has hospitality in his bones. Thanks for lending us your talents, PK!⁠
https://t.co/6lfkPmKGx1

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[The Blend US @the_blend_us]

Jennifer Colliau takes us on a deep dive into the world of PUNCH! Follow her journey through history, tracing the roots of this batched drink from its beginnings to the approaches people are using today in this latest chapter Cocktail Families.
https://t.co/WmKPMTn7NT

[The Blend US @the_blend_us]

ICYMI, Refire is the speaker series we hosted this spring bringing together activists, innovators and professionals in their field to talk about real changes we can make to our workplaces. And now all the videos can be watched on The Blend!
⁠https://t.co/u94aum7Gwj