the cheel

#HimalayanFood #Nepalese #Burmese #Tibetan #restaurant #craftcocktails #madefromscratch #familyrecipe #foodie #Milwaukee #Mequon #Thiensville

[the cheel @the_cheel]

Just posted a photo @ Daily Taco & Cantina https://t.co/Kb4yW0hQDz

[the cheel @the_cheel]

@UScellularCares Sent it to @UScellular as we cannot DM @UScellularCares

[the cheel @the_cheel]

@UScellularCares Hi - how long will this issue continue in area code 53092. #NoNetwork #CallDrops #Cantmakecalls

[the cheel @the_cheel]

Just posted a photo https://t.co/hiPyL0WekF

[the cheel @the_cheel]

Yup... to pretty not to enjoy it. Ginger Thyme.. #craftcocktail #instagood #instafood #foodies #nomnom #cleaneating #delish #Milwaukee #mequon #thiensville https://t.co/EhjmoGmZp0

[the cheel @the_cheel]

Just posted a video https://t.co/WhakmGs0qb

[the cheel @the_cheel]

It's ready. Authentic, handmade tortillas with #jabali #MexicanRice #BlackBeans Avocado salsa, pickled onion https://t.co/1dVJGVqAUZ

[the cheel @the_cheel]

Are you ready for an amazing dish tonight? Jabali #travelThursday #madefromscratch Make sure to reserve your spot to get seated at your ideal time #nowait Guess where we going today? https://t.co/p72DndUZed

[the cheel @the_cheel]

Ready? #limitedquatity #birriatacos #travelThursday #Mexico https://t.co/QsBFCM0ROe

[the cheel @the_cheel]

Make sure to call in your order for #curbsidepickup tonight. Lines are open! 262.236.9463 don't wait... :)
Did you see the fermented tea leaf salad is back on the menu?

#milwaukee #mequon #thiensville… https://t.co/TZznnUlP9D

[the cheel @the_cheel]

Make sure this delicious #craftcocktail on your next visit. Guava got hops.. oh so good.. #tequila #guava #hopsinfusedLilletRose #bitters #lime https://t.co/cJoEZt3xlQ

[the cheel @the_cheel]

Poleko Bandel.. Russian Razorback Wildboar on the pit... this weekend (Saturday).... Reservations are HIGHLY RECOMMENDED.. https://t.co/SpZnoOqqvk #Nepali #schezuanpeppercorns #Timur #SummerCitrus #Brine
#nomnom… https://t.co/oOyifRr7EY

[the cheel @the_cheel]

Makong aachar for pan seared mackerel for tomorrow's #seafoodsaturday feature... Love cooking with fresh herbs and pepper from the baaree.. #StrawberryMint #parsley #wiriwiripepper https://t.co/kgI8MnVpwM

[the cheel @the_cheel]

How do you like to eat your momo? Chef Barkha likes to use all her senses which includes using hand instead of utensils... #momo #Tibetan #foodie #dinner #goodeats #vegetarian #foodstagram #delish #cleaneating #nomnom https://t.co/hhbMThB3tG

[the cheel @the_cheel]

Nga Baung Doke - Only the freshest ingredients. Tonight Scottish Salmon cooked in banana leaf, black truffle and garlic rice, lime leaves, oranges... #limitedquantity #foodie #eats… https://t.co/cRlz453GOi

[the cheel @the_cheel]

About last #weekend Social distance dining at its best... life gives us lemon, we just mix them in our drinks. Trying to do the best we can with what we know and have... #thankful #thecheelteam #thecheelguests… https://t.co/1xL6dBAzWG

[the cheel @the_cheel]

Tonight! Craft cocktail and buttermilk skate. Oh so tasty! #Seafood #Saturday https://t.co/rslcRRdRLP

[the cheel @the_cheel]

the cheel wine reserve. Make sure to order one for a perfectly paired dinner #experience #restaurant #wine #Milwaukee #Mequon #Thiensville @ Thiensville, Wisconsin https://t.co/apdQHLlTqY

[the cheel @the_cheel]

#Crab stuffed red #Argentinian shrimp with a dill lemon buerre blanc, quinoa salad with roasted beets and baked zucchini, yellow squash and watermelon radish. #Seafood #Saturday #madefromscratch https://t.co/mv9a4uU46i