#FridayAtTheMill ⚡️
LAST WEEKEND OF THE SPRING MENU!
App:
Burrata Panzanella Salad
Stuffed Portabello Mushroom with Feta, Ricotta, Spinach and Phyllo Crisps
Entrée:
Green Curry Seafood Noodle Bowl: Shrimp,... https://t.co/s4430GWOVo
Reminder! We will be closed July 1-8. 😎
Stop in tonight, tomorrow or Saturday to get your favs from the #CiderMillSpringMenu
We'll see you on the 9th for the #CiderMillSummerMenu https://t.co/O12atOxkrX
Thursday Night! 🍾🍾🍾
HALF PRICE WINE BOTTLES
Middle Neck Clams
Green Curry with Lamb
Red Snapper with Rice Noodles, Veggies and Hot & Sour Broth
Skatewing marinated with Tamarind Chili and Peanuts, served with Shrimp and Veggie Lo Mein Stirfry
See you tonight! ✌️
#FridayAtTheMill 🐝
App:
Steamed Clams
Calamari Fries with Gochujang Aioli
Entree:
Prime Rib, Mashed Potatoes, Asparagus and Rosemary Demi
Porgy Filet with Lomein, Sauteed Greens and Fermented Black Bean Broth
See you tonight ! ✌️
#TacosAtTheMill 🌮🌮🌮
Soup: Black Bean
Tacos:
Calamari or King Salmon topped with Lettuce, Avocado, Salsa, Crema and Cilantro
Carnitas with Cheddar, Red Onion, Roasted Red Pepper, Black Olives and Tomato Taco... https://t.co/pCxwwhfzHm