For the first day of summer, my favorite simple summer pasta, just a heap of zucchini cooked until it has melted into a puddle of butter and garlic, laced with a little heat, then tossed with basil, parmesan, and spaghetti: https://t.co/hmKpmRvWAV
When I was 13 years old in Aleppo, I woke up to a secret police agent with a Kalashnikov rummaging through my shelves looking for banned books.
I'm running for State House in Michigan because I'm tired of extremists trying to emulate the authoritarianism that I left behind in Syria.
It's time to elect state legislators who are focused on ensuring our children receive a quality education and lessening financial burdens on working families — not serving a sycophant who stores classified documents in his toilet.
Retweet and follow if you're with me.
Got some old bread to rescue? Asparagus, white beans, leeks and garlic-parmesan croutons prove, to my delight, that we don't have to wait until tomato season to get our panzanella fix.
https://t.co/8XvNAo2QYG
Prăjitura Garbo. Thank you Chef Dudu Outmezgine for allowing me to share this video of the famous Hungarian Gerbeaud cake. There is a similar recipe in my baking book Tava, where you can also read its story. Important detail: you bake the layers and the filling together.