Our small plate of the crispy pork scaloppine with chili Carlos aioli and kale diavola is a sleeper hit. It’s all the flavor and texture and we love it! Open this evening from 5-9! https://t.co/pJNfHBYiED
Just a simple green salad. Shaved fennel, baby kale, spinach, tossed in a bracing lemon vinaigrette and topped with shaved grana padano, we just can’t get enough! Open this evening from 5-9! https://t.co/Ffvci6Gpql
Mussels with pea shoots in a spicy tomato broth for a perfect Sunday meal! Add a side of bread and you’re set! Open this evening from 5-8:30! 📷 by @tayloravery00 https://t.co/lDyIOYi4oz
Small plate addition! Radishes three ways! Pickled/ fried/ and braised radishes with whipped satsuma butter and crackers for $8! Open this evening from 5-9! 📷: @timothysy20 https://t.co/g6ssCKOs1v
One of the reasons our Caesar salad is so delicious is because we make our own Caesar dressing and it starts with alllll the herbs and garlic. Most great things start this way. Open this evening from 5-9! https://t.co/QLO8PF6tjN
Small plate addition! Bar Jack over pole beans, okra, and tomatoes, in a butter pan sauce for $19! Open on this gorgeous fall day from 5-9! https://t.co/vfBix0x0SE
Small plate addition photographed in that fall light! Red lentils, mustard greens, ricotta, and chili oil for $9! Open this evening from 5-9! https://t.co/oldClyuNhW
Small plate offering! Amberjack pimenton over pole beans and tomatoes in a butter pan sauce for $17! Open this evening from 5-9 with weather that was MADE for patio dining! https://t.co/CDIDirfvZK
One of our all time favorite small plates is back! Fall is braising season! Small plate of braised leg of lamb over polenta, with oregano gremolata for $18! Open this evening from 5-9! 📷 by @reaganrstone https://t.co/cCOGwfSGMn