The Appetizer

Official account for National Post's food blog, The Appetizer.

[The Appetizer @theappetizer]

Midas Letter: The Big Short, the black swan and gold prices headed to $2,000 https://t.co/ABBB52foHY #business

[The Appetizer @theappetizer]

Donald Trump can go back to eating his all-American Oreo cookies now http://t.co/eQGebdyETK

[The Appetizer @theappetizer]

Let's take the ill-fated McWhopper into our own greasy hands http://t.co/yo2Dvhcs54

[The Appetizer @theappetizer]

How My Drunk Kitchen got more YouTube subscribers than Jamie Oliver: http://t.co/fQYO7us5ZP

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Fix My Drink: ‘Nothing is added, nothing is taken away’ —  a look at natural wine http://t.co/Upotmm9VDi

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Bonnie Stern: A toast to summer, summer’s toast http://t.co/51I5UdhUXB

[The Appetizer @theappetizer]

Bonnie Stern: I’ll take that to Fogo http://t.co/HAehW17c04

[The Appetizer @theappetizer]

Michelin Man: Corey Lee shares his three-star point of view http://t.co/6Z9pcVL3a7

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'I feel like a sh--ty ambassador': @joebeef on making World's 100 best restos list (first Canadian entry since 2010) http://t.co/Gja3exR7Tm

[The Appetizer @theappetizer]

VIDEO: @RichmondStn pastry whiz Farzam Fallah painted a wall-sized canvas with an image of one of his dishes. Watch: http://t.co/PAOu6Bg9cg

[The Appetizer @theappetizer]

Tara O’Brady was one of the first in Canada to try food blogging — and now she has a cookbook to show for it http://t.co/yYsvDR6b6e

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A recipe for Songkran, Thai New Year, that pairs well with water fights http://t.co/NLmY7bv9Wc

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Naomi Duguid on exploring ‘the edges’ with The Gleaners and I, screening tonight at @TIFF_NET http://t.co/toEl8cnjo7

[The Appetizer @theappetizer]

Canada, get ready for a half-bacon, half-lard pig: On one farmer’s quest to bring back the British Saddleback http://t.co/eJIdXSWIkf

[The Appetizer @theappetizer]

How do you fix Italian cuisine? Break it, says @MassimoBottura, in TO this week http://t.co/gfAnVh8ubT

[The Appetizer @theappetizer]

Straight from the Holy Land, here are three delicious @bonniestern soups to warm you up. http://t.co/2mWtCJ3bqL

[The Appetizer @theappetizer]

We tried — & failed — to replicate @walter_caesar's Marcus Brutus. Luckily, we got the recipe: http://t.co/8fHWhXTC5l

[The Appetizer @theappetizer]

Have a very delicious Valentine’s Day with a mouthful of heart-shaped ravioli http://t.co/uduXuN33xO

[The Appetizer @theappetizer]

How to make a Ghostbusters-inspired Stay Puft Marshmallow Man Baked Alaska http://t.co/uCw8GK3U7u

[The Appetizer @theappetizer]

Bring more lemon into your winter kitchen with these three bright recipes from @bonniestern http://t.co/iZOoqn4Wvl